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Emeril Lagasse Quotes

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.

Emeril Lagasse

Biography

Author Profession: Chef
Nationality: American Quotes
Born: October 15, 1959

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