You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?Emeril Lagasse
Select Emeril Lagasse Quotations
In the restaurant it's much more serious.
Emeril Lagasse
I don't limit myself.
Emeril Lagasse
If you don't follow your dream, who will?
Emeril Lagasse
I had these recipes that say do this, do that. Who MAKES these rules?
Emeril Lagasse
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
Emeril Lagasse
I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.
Emeril Lagasse
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.
Emeril Lagasse
All Emeril Lagasse Quotations
Words
Been,
Change,
Changed,
Evolve,
Food,
Going,
Hasn,
How,
Kind,
Know,
Menu,
New,
New Orleans,
Orleans,
Restaurants,
Same,
Years
Definitions
Been,
Change,
Changed,
Evolve,
Food,
Going,
How,
Kind,
Know,
Menu,
New,
Orleans,
Same
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