Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Emeril Lagasse

Biography

Author Profession: Chef
Nationality: American
Born: October 15, 1959

Links

Find on Amazon: Emeril Lagasse
Cite this Page: Citation