Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.

Bobby Flay

Biography

Author Profession: Chef
Nationality: American
Born: October 9, 1964

Links

Find on Amazon: Bobby Flay
Cite this Page: Citation