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I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.

Aarti Sequeira


Author Profession: Chef
Nationality: Indian
Born: August 19, 1978


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