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It is a maudlin and indecent verity that comes out through the strength of wine.
There was a point in my 40s when I went into the bathroom with a bottle of wine, locked the door, and said, 'I'm not coming out until I can totally accept the way that I look right now.'
You should celebrate the end of a love affair as they celebrate death in New Orleans, with songs, laughter, dancing and a lot of wine.
The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to it. Red wine and garlic also helps.
The scent of wine, oh how much more agreeable, laughing, praying, celestial and delicious it is than that of oil!
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
Wine has been with civilized man from the beginning.
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?'
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
The thing about drugs and sex is that you lose all your inhibitions. I've had sex in trains, planes, wine bars... and quite a few car parks!
It's all about the blanket. Blanket, pillow, and red wine. You should always be asleep on a plane.
Jazz is like wine. When it is new, it is only for the experts, but when it gets older, everybody wants it.
I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.
Cannes is a little bit like French wine. There are certain years that people prefer over others.
I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.
If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way of enhancing life.
You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
So, I simply switched over to wine because it was not carbonated.
Do not let friars enter your wine cellars for fear they will bless every barrel and change the wine into blood.
I know if I stopped hosting 'Wine Library TV,' we'd probably lose 75 percent of our audience, but the remaining 25 percent is still a big number.
I have this beautiful antique silver wine decanter that I bought at an auction. I always pour wine from that.
Age can be wonderful for red wine, but not for spacecraft.
Researchers who examined the voting records of wine judges found that 90 percent of the time they give inconsistent ratings to a particular wine when they judge it on multiple occasions.
Martin Luther King, Jr.
A. P. J. Abdul Kalam
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