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I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
It was pretty extensive - we worked out 8 hours a day, 5 days a week, for 3 months, which I think is more than anybody in the Olympics. I thought well I don't need this, the girls need it, but it was a gift.
'Frontline' does 10 news shows a year, so one a week is quite an undertaking.
What frustrates me about some high-concept shows is that they don't give you information until sweeps, but 'Jericho's' audience will get a large piece of the puzzle every week.
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
I just travel all the time. And I was just looking at the schedules now and starting the first week of October I will be every weekend with somebody at tournaments through Christmas. So it gets very difficult to just go away and not do that.
Doing a series, every week you work with a new star.
You go from Olympic wrestling into pro wrestling, and it's a very difficult transition, but if you make it, you can earn a great living while at the same time giving amateur wrestling a lot of exposure by being on TV every week. Fans know where you came from.
The first week Banks was with us, we knew he was going to be a star.
Last week in the Homeland Security Committee, Republicans were against port security; and today, one week after Democrats unveiled our Real Security Agenda, they're for it.
I grew up hearing stories about how my maternal grandfather had put himself through engineering school in New York City. He saved money by walking down to a gas station once a week to take a shower. When I applied to college, both education and investment value were important to me.
The gym is where I get my chill-out time. I try to go six days a week, but when I'm working, that goes down to about three.
When I learn martial arts, my master will have me try a punch for a week and he will keep saying, 'No, you don't have it. No, that's not right.' When he finally says, 'Yes, you did it,' it's a wonderful moment. You worked on it. You got it.
I love making 'iCarly' - it's so much fun, and I love getting the script every week and not really knowing what insane thing I'm going to be doing. It's just like an adventure every episode; that's really fun.
People recognize actors that they see regularly, like people they see on the television every week.
I'm more inclined to linger in the science pages of 'The Week' magazine. But my principle obsessions are still watching sitcoms and football.
There is something magical about that green coat. I mean that sincerely. It's a very special week, and being able to wear that green jacket. It's made my whole career. It's special.
While in my late teens and in my 20s, I worked seven days a week, 20 hours a day. I worked my tail off.
New York has an amazing history of farming and fishing that goes right back to the Pilgrim Fathers. At its core are the four seasons, which are distinct, well-established and similar to those in Lyon, where my family lives: when it's snowing in New York, a week later it will be snowing there.
There are people who specialise in lettering, and I've had my hand lettering made into a digital font. I picked up a copy of the 'Dandy' the other week, and I was amazed to see that it was completely lettered in my hand-lettering font. It was quite a thrill, really, having been a 'Dandy' reader years and years ago.
Today the white child is sold for two dollars a week to the manufacturers.
Mary Harris Jones
After my first week of no wheat, my stomachaches were gone, my mucous cleared up, and I felt incredibly energetic. My headaches were also less frequent and less severe, and I had lost 3 pounds, most of it swelling and water weight my body had been holding onto as part of its response to the wheat products in my diet.
When I go on location, we have a schedule. And when you have a schedule, you know when you're not working, so I train very well on location. But I also train three or four times a week at home, but today I train differently than before.
Jean-Claude Van Damme
The real challenge in doing a TV show is in what I would call the maintenance energy. You take that creative energy and you use it every week, of course. But you then need to maintain the quality of the stories, and it's harder to do.
Then I came in twice a week - for my own enjoyment as well as to be a guide. And then we started to apply some of the splinters of the ideas back into the piece.
William Arthur Ward
Martin Luther King, Jr.
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When Time is spent, Eternity begins.
Helen Hunt Jackson
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