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I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
With my wife I don't get no respect. I made a toast on her birthday to 'the best woman a man ever had.' The waiter joined me.
The only reason I wanted 'Making Toast' as the title is that it is a simple gesture of moving on. Every morning there's the bread and you make the toast and you start the day.
That includes not cutting down the rain forest, and stop polluting the ocean because once we kill the coral reefs and the rain forest, this earth is toast.
Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.
I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.
That I survived the Holocaust and went on to love beautiful girls, to talk, to write, to have toast and tea and live my life - that is what is abnormal.
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
We toast the Lisp programmer who pens his thoughts within nests of parentheses.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
You know you poor when you eatin' breakfast food late. You fryin' toast? At nine o'clock at night? With bacon? You're broke.
For four to six months at a time, I would barely eat. I lived on a diet of Melba toast, carrots, and black coffee.
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
I have no idea what I'm going to say when I stand up to give a toast. But I do know that anything I say I find funny.
Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
Most days, I have a slice of toast, then lie in a hot bath for an hour to get up a sweat. I have a sauna at the racecourse and then go and ride. On the way home, I might stop at a service station and have a bar of chocolate and a Diet Coke. And that's it, basically.
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
Except in very narrow cases, where there's breakthrough science that needs patent production, worrying about competitors is a waste of time. If you can't out iterate someone who is trying to copy you, you're toast anyway.
So when you're dealing with an existential threat like death or like climate change, if you see it as 'we are all toast anyway,' then denial is a pretty good way of coping.
I ride my bike for transportation a great deal - occasionally I ride it for fun. But I also have a generator bike that's hooked up to my solar battery pack, so if I ride 15 minutes hard on my bike, that's enough energy to toast toast, or power my computer.
Ed Begley, Jr.
I am very superstitious about toasts. I never toast with water, and I'm very careful to make eye contact with everyone I toast with.
I need to eat before a workout. If I exercise in the morning, I'll have a little oatmeal, cereal, or a hard-boiled egg with toast. If I go in the afternoon, I'll eat a turkey sandwich with cheese for lunch.
To catch a wave, to stand up - it was just life-changing. There was nothing that even came close. I quit playing all other sports - by the time I was eleven, they were toast.
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I'm always on the road.
A. P. J. Abdul Kalam
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