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Although one may fail to find happiness in theatrical life, one never wishes to give it up after having once tasted its fruits.
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.
Pomegranate juice has staying power. It's not a fad. Once people have tasted POM Wonderful, they say they are addicted - and it's a good addiction to have.
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome!
I reluctantly soldiered on to the raccoon. It actually would have tasted quite good had I not had the image of a raccoon rummaging through the garbage stuck in my head.
That was the best ice cream soda I ever tasted.
Hillary Clinton and Barack Obama are two peas in the same pod, and the American people have tasted that, and said, 'Look, that's not a good taste.'
The Egyptians have grown in confidence, they've tasted freedom, and there's no way back.
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
A man is insensible to the relish of prosperity until he has tasted adversity.
The true exercise of freedom is - cannily and wisely and with grace - to move inside what space confines - and not seek to know what lies beyond and cannot be touched or tasted.
A. S. Byatt
The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit.
I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian - I didn't want to serve people things I hadn't tasted myself.
I was 13 - 14 when I first tasted stardom. In the summer holidays, my dad made me act in these films that went on to become superhits. I became a child star.
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.
I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing food like I've tasted in the whole entire New York.
If you've never tasted what it's like to get up in the morning and be pleased to go to work, you don't know what you're missing.
I'd like people to listen to our soldiers. They were there. They heard the alarms go off. They tasted the substance in the air. They spit up blood. They had rashes on their bodies. They got sick.
I didn't even like white wine. Then I tasted it and bought a case. It was the first case of any wine I'd ever bought.
After I tasted success with erotic thrillers, a time came when I was being offered only films belonging to that genre. The industry loves repeating a success formula, and the audience had formed a certain image of mine in their minds.
In America, people think being South Asian is still kind of exotic. When you go outside New York and Chicago and L.A., there are people who have never tried Indian food... they've never even tasted it!
My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in.
Chitra Banerjee Divakaruni
C. S. Lewis
John F. Kennedy
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