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I tasted freedom and I really liked it.
I tasted huge success with my first album, and when it's happening it feels like a roller coaster you can't get off. You should be very careful about wishing for success on that scale.
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
Although one may fail to find happiness in theatrical life, one never wishes to give it up after having once tasted its fruits.
I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome!
Hillary Clinton and Barack Obama are two peas in the same pod, and the American people have tasted that, and said, 'Look, that's not a good taste.'
The Egyptians have grown in confidence, they've tasted freedom, and there's no way back.
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.
A man is insensible to the relish of prosperity until he has tasted adversity.
The true exercise of freedom is - cannily and wisely and with grace - to move inside what space confines - and not seek to know what lies beyond and cannot be touched or tasted.
A. S. Byatt
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit.
I was 13 - 14 when I first tasted stardom. In the summer holidays, my dad made me act in these films that went on to become superhits. I became a child star.
I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian - I didn't want to serve people things I hadn't tasted myself.
If you've never tasted what it's like to get up in the morning and be pleased to go to work, you don't know what you're missing.
I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing food like I've tasted in the whole entire New York.
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.
I'd like people to listen to our soldiers. They were there. They heard the alarms go off. They tasted the substance in the air. They spit up blood. They had rashes on their bodies. They got sick.
I didn't even like white wine. Then I tasted it and bought a case. It was the first case of any wine I'd ever bought.
After I tasted success with erotic thrillers, a time came when I was being offered only films belonging to that genre. The industry loves repeating a success formula, and the audience had formed a certain image of mine in their minds.
My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in.
Chitra Banerjee Divakaruni
In America, people think being South Asian is still kind of exotic. When you go outside New York and Chicago and L.A., there are people who have never tried Indian food... they've never even tasted it!
One of my last few vices is coffee, but with a spot of almond or soymilk, it's never tasted better!
I always sought out organic produce because to me it always tasted better; the quality was better - if you got it fresh.
A. P. J. Abdul Kalam
Martin Luther King, Jr.
Image of the Moment
Give me six hours to chop down a tree and I will spend the first four sharpening the axe.
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