Quote of the Day
I never really thought we'd fitted into the cross-over drawer. But I think the real Sugar Ray fans did like us because we always had variety and because we experimented a lot.
I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
With the sugar market hysteria, the people are obviously worried and expect higher inflation. When this hysteria subsides, which we're probably observing, then I hope that people will also get less worried about the future of inflation.
Someone knocks at the door of an apartment to borrow salt or sugar, people run into each other in the elevator, and in this way become inscribed in the spectator's memory.
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.
It's not color, it's like pouring 40 tablespoons of sugar water over a roast.
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.
When one kicks over a tea table and smashes everything but the sugar bowl, one may as well pick that up and drop it on the bricks, don't you think?
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Disney Channel is celebrities coated in sugar. Everything is really happy; everything is really bright.
Once I was in a cafe in Portland and the woman at the next table and I began chatting and in the course of our conversation she strongly recommend I visit this web site called 'The Rumpus' so I could read this advice column called 'Dear Sugar.' It was so painful not to tell her that in fact I was Sugar, but I didn't.
We have a tendency to sugar coat the Civil Rights movement by showing arm in arm and everyone singing 'Kumbaya'. We don't really always show the resistance from the government, the resistance from the status quo, from the majority to silence the movement.
Honestly, all the sweets and bad stuff on set don't really call to me because I'm working so much. I've trained myself to stay away from sugar.
The Greatest Generation got to save old tires, dig a Victory Garden and forgo sugar. The Richest Generation is being asked to shop.
In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.
You know, why don't you take him off all this stuff you have him hopped up on, all this garbage that we're feeding him, all this sugar and caffeine, and then see what happens?
I also eat fruit instead of drinking juices. That's something I've read up on. I think that if you drink a lot of fruit juice you take in way too much sugar. You'd be better off eating a bunch of strawberries or apples.
There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat!
At 4, I joined a summer rec team called the Sugar Bears.
I was a terrible Sugar Babies addict, so I had more cavities than the surface of the moon.
I'm intent on marketing Jamaica. Jamaica has the best coffee, the best sugar, the best ginger and some of the best cocoa in the world.
Just a spoonful of sugar helps the medicine go down.
Richard M. Sherman
It's pure vanity that keeps me eating healthy, but I adore fried food and sugar.
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