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I'm intent on marketing Jamaica. Jamaica has the best coffee, the best sugar, the best ginger and some of the best cocoa in the world.
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.
With the sugar market hysteria, the people are obviously worried and expect higher inflation. When this hysteria subsides, which we're probably observing, then I hope that people will also get less worried about the future of inflation.
Diabetes is all about insulin levels and sugar levels and what you put in your body.
You eat as many vegetables as you can, and try to cut your carbs and your sugar. That's going to make the job of being a diabetic so much easier.
Sugar Ray Robinson was at the top of the boxing world during the 1950's when it seemed that he would either win or lose the championship about every three or four months.
Magical realism is a blending of the unusual or supernatural into an otherwise ordinary setting. And, to me, this perfectly describes the South. 'The Sugar Queen' involves a lot of magical happenings, but in a very down-home Southern setting. It's full of things that could almost be true.
Sarah Addison Allen
The likes of Sugar Ray Leonard, Roberto Duran, Tommy Hearns were true champions. There were some incredible fights between us, and I was happy to give them all an opportunity to fight me.
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.
I was 13 when I developed the classic symptoms of a person who gets diabetes: a lot of weight loss, a tremendous thirst, and blurry eyesight. My mom took me to the hospital, and the doctors took some blood tests. My blood sugar was so high that they knew right away.
You know, why don't you take him off all this stuff you have him hopped up on, all this garbage that we're feeding him, all this sugar and caffeine, and then see what happens?
If I could perform on stage with any musical act or performer, it would be Sugar Ray, just to fulfill my childhood dream of singing with Mark McGrath.
I never really thought we'd fitted into the cross-over drawer. But I think the real Sugar Ray fans did like us because we always had variety and because we experimented a lot.
I'm a realist, not a sugar coater. I believe in always letting people know what their obstacles are. And at the end of the day, I just want to be respected for my hard work.
My advice is to give up stevia, aspartame, sucralose, sugar alcohols like xylitol and malitol, and all of the other heavily-used and marketed sweeteners unless you want to slow down your metabolism, gain weight, and become an addict.
But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming is not good nutritionally or ecologically.
I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.
Monica Denise Brown
Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies.
The optimum amount of sugar in a product became known as the 'bliss point.' Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send products flying off the shelves.
If God hadn't meant for us to eat sugar, he wouldn't have invented dentists.
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour.
Frankly, I don't trust any diet that doesn't allow sugar.
At one of my lowest points, sugar had a painful grip on me. I'd buy/binge and then beat myself up over my behavior.
A. P. J. Abdul Kalam
C. S. Lewis
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