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Oh yeah, I don't eat a lot of candy on tour. When I get home, man, I love candy. Oh, man, and ice cream. I can't eat it on tour because of the sugar and my throat.
I tend to foster drama via bleakness. If I want the reader to feel sympathy for a character, I cleave the character in half, on his birthday. And then it starts raining. And he's made of sugar.
I always have coffee without sugar, you know. Just cream.
Bank of America is to sweetheart loans and Democratic Party payoffs as Paula Deen is to sugar and bacon grease.
When I learned that flour pound for pound has as many calories as sugar, and that when eating pasta you're basically eating cake, I was size 23, and my neck was restricting my breathing, and so I got on a microbiotic diet and got myself an exercise bike.
We have too many poisons in our diets now, like sugar and caffeine.
When I was younger, on weekends, my mom would make us pancakes with our initials on them and then a tiny cup of coffee. I remember at 10 sneaking my own coffee and pouring a ton of sugar in and going up to the playroom and drinking it.
I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
While pimples are not as simple as too much milk or sugar in your diet, both have a significant impact. Nutritional deficiencies as well as excesses can worsen acne.
Almond Joys are a childhood favorite, but most of us could do without all those grams of sugar, especially when trying to instill healthy habits in our kids.
I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights.
I'll say it's not easy to keep yourself between 100 and 112 pounds every day of every month of the year. Especially for women. I'm a woman; once a month I retain water and I crave chocolate and sugar. Those are the toughest days.
I developed that for a long time. I also developed 'Sugar Sweet Science' at New Line and that didn't happen. That was a boxing movie. And between all that there were a couple of other things.
My dad always said that 90 percent of marital problems could be solved by getting your blood sugar up, and he's right! So I would say pick a partner who's forgiving when you have low blood sugar and threaten to drive your car through your shared home.
I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.
I was looking to show people I could act. I was looking for something that would take me away from the whole hunk riding off into the sunset thing that people wanted me to play after Brown Sugar.
The sigh of History rises over ruins, not over landscapes, and in the Antilles there are few ruins to sigh over, apart from the ruins of sugar estates and abandoned forts.
When I was little, I wasn't allowed to put sugar on my breakfast cereal because it made me so hyper.
Ok, here goes: I'm going to see how many people I can offend by suggesting that maybe many little gay boys, like many little girls, are made up of sugar and spice and everything nice.
I fought a boxer who everybody said I couldn't beat - Sugar Ray Leonard. They said he was faster than me. That he was the best of the best. And I beat him.
You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.
Someone knocks at the door of an apartment to borrow salt or sugar, people run into each other in the elevator, and in this way become inscribed in the spectator's memory.
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
Jean Anthelme Brillat-Savarin
A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.
Martin Luther King, Jr.
John F. Kennedy
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