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We cannot, of course, disprove God, just as we can't disprove Thor, fairies, leprechauns and the Flying Spaghetti Monster.
Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.
Everything you see I owe to spaghetti.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.
No man is lonely eating spaghetti; it requires so much attention.
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
A piece of spaghetti or a military unit can only be led from the front end.
George S. Patton
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
Spaghetti is love.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
The kid who throws his spaghetti from the high chair onto his father's face, he's pushing back. He's sticking it to the man as he sees it. I like that. So that is punk.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
I am a genre lover - everything from spaghetti western to samurai movie.
Sergio Leone was a big influence on me because of the spaghetti westerns.
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
The thing that influenced me most in relation to 'Nanny McPhee' were the Westerns I watched with my father. All the Spaghetti Westerns; all the Virginians; all the High Chaparrals. Because if you think about the form, it's a stranger from out of town.
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
Giada De Laurentiis
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
My style has been nurtured over time. It's more about knowing what doesn't suit you. I love suits and anything sharp, and I know that shape suits me. I don't feel feminine in floaty dresses with spaghetti straps - I feel more like Freddie Mercury in drag.
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
Larry the Cable Guy
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.
C. S. Lewis
Leonardo da Vinci
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