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We built our fashion around three fundamental concepts: Sicily, tailoring, and tradition. Our dream is to create a style which is timeless, and to create clothes with such a strong personality that whoever sees them can instantly say without a shadow of a doubt: this is a Dolce & Gabbana.
My family was all born in Sicily and I'm Italian-American. They're the real thing. They're authentic Italians, and honestly they're the most open-minded, nicest people in the world and nothing can really offend them. That's the way I think true Sicilians are.
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
Frank Sinatra took me to a whole new planet. I worked with him until he passed away in '98. He left me his ring. I never take it off. Now, when I go to Sicily, I don't need a passport. I just flash my ring.
The failure of Christianity in the areas west from Sicily was even greater, and was increased by the spread of Arab outlooks and influence to that area, and especially to Spain.
My memories of my childhood are wonderful memories. I feel that I was privileged because I grew up in a beautiful city. It is Catania, on the eastern coast of Sicily. It's a place filled with sun, close to the beach.
I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.
I had to inspect all fighter units in Russia, Africa, Sicily, France, and Norway. I had to be everywhere.
We feel a special bond with Sicily and its people - in fact, our first campaigns were shot in Sicily, like the one shot in Vucciria Sicilian historical market We enjoyed showing the faces and the characters that crowd that beautiful market every day.
I come from a small village in Sicily. For all Italian people, family is very important. We don't fight with our families.
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
Student journeys which were important to me were Sicily, Greece, and Egypt, where I really saw these buildings, and that is where you're able to grasp what things mean.
My dad lives in Sicily, so I'm half Italian and half Irish - it's a fiery combination.
I was born in Messina, Sicily. I stayed there until I was 18 and finished my studies.
Maria Grazia Cucinotta
My best vacation was renting a boat and motoring along the Adriatic, going along the Croatian coast, before it became so fashionable. I've also sailed around the Turkish islands, the Greek islands and Sicily.
Sicily is a blessed land. First, because of its geographic position in the Mediterranean. Second, for its history and all the different peoples who have settled there: Arabs, Greeks, Normans, the Swedes. That has made us different from others. We exaggerate, we overdo. We love Greek tragedy. We cry, we fight, sometimes for nothing.
I like to collect aprons from different places I go. I first started when I was in Italy because I thought that would be really appropriate. I got a hand-stitched Italian apron from this woman in Sicily who put my name on it, and it said, 'Sicily, Italy.' So now I get one from everywhere I go.
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