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Growing up in a Jewish matriarchal world inside the patriarchal paradise of Salt Lake City, Utah, gave me increased perspective on gender issues, as it also did my gay brother and my lesbian sister. Our younger sister is the perfect Jewish-American wife and mother, and is fiercely proud of that fact.
The cure for anything is salt water: sweat, tears or the sea.
Talent is cheaper than table salt. What separates the talented individual from the successful one is a lot of hard work.
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
I love anything that involves the ocean. Swimming, snorkelling or surfing are all fun, which distracts from your mind that you are actually doing a workout. Being outdoors in the sun and the salt water is great for freeing your mind and feeling alive.
I love being natural. I never feel more beautiful then after I've been to the beach and my hair's just a crazy mess of salt curls, or when I've just been outside all day hiking.
With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods. Ingredients such as salt, sugar, and fat - all of which leads to diseases such as high blood pressure, diabetes, strokes, heart disease, and cancer.
Let there be work, bread, water and salt for all.
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.
A black person grows up in this country - and in many places - knowing that racism will be as familiar as salt to the tongue. Also, it can be as dangerous as too much salt. I think that you must struggle for betterment for yourself and for everyone.
Everything we think about regarding sustainability - from energy to agriculture to manufacturing to population - has a water footprint. Almost all of the water on Earth is salt water, and the remaining freshwater supplies are split between agricultural use and human use - as well as maintaining the existing natural environment.
Life has evolved to thrive in environments that are extreme only by our limited human standards: in the boiling battery acid of Yellowstone hot springs, in the cracks of permanent ice sheets, in the cooling waters of nuclear reactors, miles beneath the Earth's crust, in pure salt crystals, and inside the rocks of the dry valleys of Antarctica.
No man is worth his salt who is not ready at all times to risk his well-being, to risk his body, to risk his life, in a great cause.
When Alexander of Macedon was 33, he cried salt tears because there were no more worlds to conquer. Eric Bristow is only 27.
If salt ocean is the Great Mother from whom all life has sprung, fresh water is the Nurse entrusted to nourish life within her wanderings and around her wave-lapped margins.
A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.
The Bible says that Christians are the salt of the earth and the light of the world. On the job, in the grocery store, even among unsaved friends and family members, God's people are there to bring seasoning to an unsavory situation.
You shall find out how salt is the taste of another man's bread, and how hard is the way up and down another man's stairs.
It is a grand thing to rise in the world. The ambition to do so is the very salt of the earth. It is the parent of all enterprise, and the cause of all improvement.
Any entrepreneur worth their salt knows that their brand is worthless if it doesn't somehow contribute to society or the overall good of the planet.
I collect old Coon Chicken Inn memorabilia. I collect black memorabilia, like old minstrel posters. It was a real place. There was one in Seattle, one in Portland, and one in Salt Lake City. They started in 1925, and then they went out of business around 1958.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
You have to take criticism with a grain of salt because you're never going to please everybody.
I discovered surfing, which I absolutely fell in love with. That feels good and kind of keeps your body aligned, so does the salt water.
A. P. J. Abdul Kalam
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