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Talent is cheaper than table salt. What separates the talented individual from the successful one is a lot of hard work.
Any man worth his salt will stick up for what he believes right, but it takes a slightly better man to acknowledge instantly and without reservation that he is in error.
Let there be work, bread, water and salt for all.
The cure for anything is salt water: sweat, tears or the sea.
Growing up in a Jewish matriarchal world inside the patriarchal paradise of Salt Lake City, Utah, gave me increased perspective on gender issues, as it also did my gay brother and my lesbian sister. Our younger sister is the perfect Jewish-American wife and mother, and is fiercely proud of that fact.
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
Every time the good giants try to cut back on salt, sugar, fat calories, inevitably Wall Street raises its hand and is looking at the sales figures and the revenue and saying, 'Thou shalt not result in any loss of profit.' There's huge continuing pressure on the food companies.
No man is worth his salt who is not ready at all times to risk his well-being, to risk his body, to risk his life, in a great cause.
You shall find out how salt is the taste of another man's bread, and how hard is the way up and down another man's stairs.
Life has evolved to thrive in environments that are extreme only by our limited human standards: in the boiling battery acid of Yellowstone hot springs, in the cracks of permanent ice sheets, in the cooling waters of nuclear reactors, miles beneath the Earth's crust, in pure salt crystals, and inside the rocks of the dry valleys of Antarctica.
I love anything that involves the ocean. Swimming, snorkelling or surfing are all fun, which distracts from your mind that you are actually doing a workout. Being outdoors in the sun and the salt water is great for freeing your mind and feeling alive.
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods. Ingredients such as salt, sugar, and fat - all of which leads to diseases such as high blood pressure, diabetes, strokes, heart disease, and cancer.
I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.
I love being natural. I never feel more beautiful then after I've been to the beach and my hair's just a crazy mess of salt curls, or when I've just been outside all day hiking.
You don't realize how hard it is to live on your own. But there's no mom to do your laundry, and make you dinner and to do things for you, and you don't think about little things like buying paper towels and salt.
Everything we think about regarding sustainability - from energy to agriculture to manufacturing to population - has a water footprint. Almost all of the water on Earth is salt water, and the remaining freshwater supplies are split between agricultural use and human use - as well as maintaining the existing natural environment.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
I'm happy to say that at 62, I think I've reached that point where stuff doesn't bother me as much, and my gratitude level has gone way up, especially having gone through the loss that I've had, and losing so many of the great artists that I was close to. They taught me how to see it with a grain of salt and a lot of humor and perspective.
I read the 'Twilight' books before the movie and the whole craze happened. And then I loved it. I was in love with Edward before every other girl that says she's in love with him was. Because I read them a long time ago shooting a movie in Salt Lake City, and one of Stephenie Meyer's friends said, 'Make sure you read my friend's book.'
When I'm preparing for a swim, I imagine absolutely everything about it: the color of the water, how cold it is, the taste of salt in my mouth. I visualize each and every stroke.
Lewis Gordon Pugh
If people say something rude or off-color, you have to take it with a grain of salt, because they don't know you.
A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?
The Bible says that Christians are the salt of the earth and the light of the world. On the job, in the grocery store, even among unsaved friends and family members, God's people are there to bring seasoning to an unsavory situation.
Martin Luther King, Jr.
Leonardo da Vinci
Image of the Moment
Since there is nothing so well worth having as friends, never lose a chance to make them.
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