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No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
I love restaurants from top to bottom.
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.
I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young teenage mother to make money.
More and more, museums will look at restaurants and chefs differently - as if they are curating art.
I worked in 40 restaurants over a five-year period.
I love restaurants, and I love cooking.
At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.
People use restaurants to do business, to do politics, to socialize.
Restaurants are like kids. You hope you understand their innate gifts, and then you let them realize their aspirations.
Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well.
I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle.
I absolutely love low-key restaurants.
I don't care what a lot of anonymous strangers think about restaurants.
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be the same.
No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
I think what's interesting about the whole paparazzi thing is that unless you're Brad Pitt or Madonna, you can pretty much avoid it. You know when you're going to an opening that you will be photographed, so that's fine. And you know the restaurants that have paparazzi, so you don't go to them.
I'm a creature of habit. I go to restaurants all the time and stuff.
Martin Luther King, Jr.
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How strangely do we diminish a thing as soon as we try to express it in words.
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