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I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
Here in Russia,, in many cities, people are irritated by Caucasian intrusion. Caucasians come from foreign countries; they are ubiquitous: in markets, shops, hotels, restaurants. They misbehave, and in this sense we have feelings similar to those that the Germans have toward the Turks and the French toward Algerians.
The newly decorated theatres produced things like car parks and restaurants, so you could have a good night out, quite cheaply without all that bother of having to go somewhere else.
All my friends were in college when I was making 'Superbad.' We were drinking beer and watching movies and eating pizza. It wasn't like I was going to nice restaurants or anything like that, and I lived like a frat guy. Eventually it was time to grow up, be healthy and be responsible. You can't live like a kid forever, you know?
If you don't want to have your private life splashed everywhere, why go to the restaurants and the places you know you're going to be photographed?
Marina and the Diamonds
I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smile.
I wanted to play piano in restaurants in the south of France. I went there on holiday once and I saw this guy playing in an old tuxedo. He was all disheveled, with a whisky glass on the piano. I thought that was the coolest thing. So what's happened to me with 'Twilight' isn't really what I'd planned.
It's funny how I use social media because I don't use it to promote my restaurants that much. I use it for social issues and I think that's what it's for. I do a few things - I mess around with music a lot because that's a passion of mine. If something strikes me and I want to share it, I do.
Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live.
When I play live in restaurants and cafes, I don't play my own stuff. I play jazz and 'American Songbook' standards, and I'll fuse it with top 40.
Behind every small business, there's a story worth knowing. All the corner shops in our towns and cities, the restaurants, cleaners, gyms, hair salons, hardware stores - these didn't come out of nowhere.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.
Why do Greeks always open restaurants that fail?
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream.
I think my level of fame will drop back down. I think it'll recede. In fact, I know it will. That's life on Planet Earth. And I'm okay with that. Besides getting tables at restaurants and special treatment at the airport, what else is there?
My favorite form of transportation is walking. I live in a neighborhood where you can walk to restaurants, banks, and shops.
Ed Begley, Jr.
I am not too proud of having my name associated with some of my restaurants.
I don't like eating in restaurants.
I think the best restaurants in America should be in California.
In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York.
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.
We don't get the Tony gift basket anymore. You used to get incredible swag - there was like $5,000 worth of stuff. I remember getting an MP3 player, gift certificates to restaurants, a three-year gym membership.
'Jurassic World' takes place in a fully functional park on Isla Nublar. It sees more than 20,000 visitors every day. You arrive by ferry from Costa Rica. It has elements of a biological preserve, a safari, a zoo, and a theme park. There is a luxury resort with hotels, restaurants, nightlife and a golf course. And there are dinosaurs.
A. P. J. Abdul Kalam
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