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Even if you can't afford to travel the world, you can take your children to the museum, zoo or local park. And don't be afraid to take them to grown-up spots. Eating out in a restaurant teaches children how to be quiet and polite and gives them the pleasure of knowing you trust them to behave.
Kimora Lee Simmons
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
I personally have dealt with any adversity in my life with humor. That's why I told America to 'Read my hips!' on 'Dancing With the Stars' or was happy to play along with Jason Alexander and Jerry Seinfeld in the great restaurant scene on 'Seinfeld.'
The hardest novel to write was Dinner at the Homesick Restaurant.
The craziest thing I've ever done to get a guy's attention? I admit I stalked someone. I showed up at a restaurant where I knew the guy worked, and we were actually good friends and had lost touch, and I pretended that I didn't know he worked there.
Robert Duvall saw me playing at a restaurant in Louisiana and invited me to be an extra in his movie 'The Apostle.' He gave me a guitar for my sixth birthday, and I thought that was the coolest thing in the world.
A lot of people want to not wear a tie when they go to a restaurant. They feel they don't have to wear a tie. I think it's kind of a statement they're making. I don't know what that statement is. I haven't quite figured that out yet.
When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner.
I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was.
If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter.
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.
If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business.
Francis Ford Coppola
Maybe come to think about it, that is the sign of an extrovert, in any event I have always from the earliest of ages found it difficult to wander into a restaurant on my own.
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef.
Uber is efficiency with elegance on top. That's why I buy an iPhone instead of an average cell phone, why I go to a nice restaurant and pay a little bit more. It's for the experience.
At school I was lazy. But I started working when I was 15, washing dishes at a local truck stop restaurant. I was really, really bored with school, and I wanted to get a job as fast as I could. School was just so easy. There was just no challenge to it.
I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.
I like to be unhinged; I like to be unpredictable. I like to make people worry that worse things can happen whenever I go out to a restaurant or act in a movie.
He brought a sensibility and a hard-edged reasonableness to operating restaurants that had a lasting impact on me and still affects how I run all our restaurants today. The passing of 'Restaurant Man' - the original gangsta 'Restaurant Man,' my father - was the passing of an era. No one can replace him.
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
I'm a bit old-fashioned. I like the idea of going to the cinema and then an Italian restaurant.
From my first days in Washington D.C., where I rolled a whole four downtown blocks without seeing a single shop, cafe, bar or restaurant I could not access, to the beautifully accessible buses in New York City, I was in heaven.
I don't think you should be allowed to eat in a restaurant if you haven't waited tables at least once. It's so irritating when I see people being rude to waiters, like, it makes me want to slit their throats! Like, really? You're really this inconsiderate?
I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
Paul and I were both struggling actors. One night he would serve me in a restaurant, and the next night I would serve him. It was what out of work actors did.
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