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A good hockey player plays where the puck is. A great hockey player plays where the puck is going to be.
I skate to where the puck is going to be, not where it has been.
You watch a hockey game, and the hand-eye coordination and the speed is really miraculous; how those guys track the puck alone, just following it with their eyes.
When I'm able to see the ice ahead of time when I get the puck, I'm able to make some pretty good plays.
I know that, in hockey, the object of the game is simple in that you have to get the puck into the net. With figure skating, it's not as simple, and there is a ton of work that goes into it.
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.
I like ice hockey, but it's a frustrating game to watch. It's hard to keep your eyes on both the puck and the players and too much time passes between scoring in hockey. There are usually more fights than there are points.
The kids wait for it to be organized. They want to go play all of these tournaments, for a little practice time. I learned my skills by dropping the puck just with the kids. I think that's missing today.
We found out tonight how important and how crucial momentum swings can be. I thought we were playing very well. We were doing a lot of positive things but then we lost the puck two times in our zone and things swung their way. You can't afford to give teams momentum.
We take the shortest route to the puck and arrive in ill humor.
When I walk down the street in New York, I swear to God, the building constructor, the guy pounding cement and what not, will yell, 'Hey, you hockey puck!'
I think the idea of the obstruction through the neutral zone and away from the puck was an excellent rule.
When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a good friend of mine, and the way he would engage with his customers and greet them personally.
I'm not really anything like Puck - I'm worse!
The players don't play the position game as much as we used to play. A lot of young guys go up and down, shoot the puck, go for the rebounds. You're getting tired quicker because the body has to react where the puck is going to go. You cannot read it, because you don't have the puck on your stick.
First of all, when I was making the decision, I never thought that Pittsburgh fans would want me back. Every time I played there, they were booing me every time I touched the puck. I didn't think it would be such a big deal that I didn't sign with Pittsburgh.
I'd love to play Puck in 'A Midsummer Night's Dream.'
When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.
The first drama thing I really got stuck into was 'A Midsummer Night's Dream.' I played Puck. That's when I said, 'I want to be an actor.'
I saw a hockey game where they threw the puck aside and just started fighting. I saw that, and I'm like, 'So I'm the thug?'
Sometimes that happens. I know how it feels to lose eight or nine to nothing. It can be frustrating but it was good for us. This was a team that was hot the last nine games. It seemed like any puck we touched went our way.
Leonardo da Vinci
A. P. J. Abdul Kalam
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John W. Gardner
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