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When it looks like I may live longer than five minutes I'll drop cigarettes like a hot potato.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
Both sides of my family had come from Ireland in the 19th century for the same reason: There was nothing to eat over there. Since then, I've tried to make up for the potato famine by making the potato the only vegetable that passes these lips.
I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.
Why don't women have respect for themselves nowadays? What happen to the woman who learned her grandmama's recipes and made her man sweet potato pie? I tell you, they don't make 'em like they used to. Will my real women stand up, please?
Brandon T. Jackson
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just - why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house?
It was among farmers and potato diggers and old men in workhouses and beggars at my own door that I found what was beyond these and yet farther beyond that drawingroom poet of my childhood in the expression of love, and grief, and the pain of parting, that are the disclosure of the individual soul.
Soy sauce and seaweed go really well with potato chips.
Jose Andres Puerta
I'm a couch potato. I love to stay in and just watch a DVD with the missus. Or we all go over to Louis's house and watch 'X Factor.'
If you had asked me when I was 28 and in my wedding dress if I ever thought I would end up in my forties flipping my husband the bird over potato chips, I'd say you were crazy.
Hot dogs and Red Vines and potato chips and French fries are my favorite foods.
My idea of heaven is a great big baked potato and someone to share it with.
I'm not a potato sack; I've never sat on my couch. If I'm home, I'm cleaning, feeding my dogs, doing stuff. Life is too precious to waste time.
Without the potato, the balance of European power might never have tilted north.
The man who has nothing to boast of but his illustrious ancestry is like the potato - the best part under ground.
We have these weapons of mass destruction on every street corner, and they're called donuts, cheeseburgers, French fries, potato chips, junk food. Our kids are living on a junk food diet.
Somali is turning into a desert. Rwanda, you can hardly find a place to plant a potato, it's so crowded.
I'm a big potato chip girl. I don't like chocolate and cakes and all that, but I have to have my potato chips. I've got bags in the back of my car right now! But I never beat myself up about it, because, look: You can't give up every damn thing. You need something in your life that you like just because you like it!
People rarely speak of children; you hear of 'cohort groups' and 'standard variations,' but you don't hear much of boys who miss their cats or 6-year-olds who have to struggle with potato balls.
I love cake. I love pie. I love potato chips. I love salt. I do not want yogurt, plain yogurt. It's healthy. 'Why don't you like it?' Because it tastes like bad breath.
One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
My grandchildren just know me now as Mr. Potato Head.
A. P. J. Abdul Kalam
Leonardo da Vinci
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Try to be a rainbow in someone's cloud.
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