Quote of the Day
Sometimes, as is the case of peach and plum trees, which are often dwarfed, the plants are thrown into a flowering states, and then, as they flower freely year after year, they have little inclination to make vigorous growth.
I don't like mixed colors that much, like plum color or deep, deep colors that are hard to define.
Acting is a plum gig, and then animation is an even more plum gig.
I can't live without my dark plum eyeliner. I use liquid because it's easier on my eyes.
What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?
Logan Pearsall Smith
Yeah, there was the Flora Plum thing, where I trained for about a month and I had taken a semester off for that, and two weeks prior to filming, the financing collapsed.
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.
Mom still has a huge, beautifully decorated Christmas tree. The whole family comes together after midnight mass and has the traditional plum cake and wine. We spend the night at mom's home, and in the morning we wake up and open the presents. In the afternoon, we sit down to have a traditional Christmas lunch.
Malaika Arora Khan
When I was trying to find work after drama school in London, it felt like the same actors always got the plum roles, especially in television. We have a smaller market place, vastly fewer drama-producing networks, and they seem to compete for the same established names for those projects.
The way the recession has affected Hollywood, a lot of actors that had robust opportunities before in film no longer have such plum options, so cable has done a good job of becoming a happy medium for artists deemed film actors.
In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish.
Jose Andres Puerta
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
My best friend was Aboriginal. She taught me about 'bush tucker' - the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There's this tree called the billygoat plum - the fruit is quite nice.
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