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A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.
You don't simply tell someone to get out there and win the tennis match. You say 'move your feet' or 'watch the fuzz on the ball' to really get into the Zen of it. You pull all that together, and then you just might hold up the Wimbledon Plate... It's not about winning first place but bringing every element of effort to whatever you do.
It's a very big mental game, all day leading up to warm-ups. You're not sure if your curveball will break, or will you be able to throw it over the plate? It's all negative thoughts going into the game.
There have been moments in my career when I've had to be tough and I've had to step up to the plate - but usually that's because a man has underestimated me. But other than that, I wouldn't say I'm a tough person.
Mail armor continued in general use till about the year 1300, when it was gradually supplanted by plate armor, or suits consisting of pieces or plates of solid iron, adapted to the different parts of the body.
A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat yourself.
I want people to know me for my singing. I've never been searching for a label of being a fashion plate or a top model. That's a thing that's very short-lived, and it's dealing with a superficial level of this which doesn't really appeal to me.
I know my husband really loves me because he takes me to have ribs. He says I'm the only girl he ever took out who actually ate anything on her plate, as opposed to pushing it around.
I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.
As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.
With everything that I design, from a church to a plate to skyscraper to a spoon. I am always thinking about voluptuous volumes and spaces.
He sliced the ball when he had it on a plate.
The nature of catastrophe is, after all, reasonably unvarying in the way it ruins, destroys, wounds and devastates. But if something can be learned from the event - not least something as profound as the theory of plate tectonics - then it somehow puts the ruination into a much more positive light.
The fellows that I played with encouraged me to bunt and beat the ball out. I was anxious to make good and did as I was told. When I came to Brooklyn, I adopted an altogether different style of hitting. I stood flat-footed at the plate and slugged. That was my natural style.
My mother is from Paris, so she was quite a fashion plate. I always had that French influence at home.
My mother felt we'd be earning a living during our entire adult lives, and therefore believed we should spend summers in learning activities. Consequently, I got to see a plate glass factory in Pittsburgh, a U.S. Steel plant, and how Heinz made ketchup.
Patricia A. Woertz
Unfortunately, we haven't found many very old rocks on Earth because our planet's surface is constantly renewed by plate tectonics, coupled with erosion.
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
Individual statistics, plate time and everything tend to come, but the most enjoyment I get out of baseball is actually winning.
Change your plate. Change your fate.
Planets that don't currently sport plate tectonics, such as Venus and Mars, are scarcely habitable. Tectonics might be a requirement of any world that aspires to a rich diversity of life.
A fish is more valuable swimming in the sea maintaining the integrity of oceanic eco-systems than it is on anyone's plate.
My main camera is a Nikon D3. I use a French camera from the 1800s for wet plate photography, I use a Hasselblad sometimes. But to me the camera really doesn't matter that much. I don't have a preference for film or digital.
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
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