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The history of science shows that theories are perishable. With every new truth that is revealed we get a better understanding of Nature and our conceptions and views are modified.
What, but the rapacity of the only men who exercised their reason, the priests, secured such vast property to the church, when a man gave his perishable substance to save himself from the dark torments of purgatory.
Surely something resides in this heart that is not perishable - and life is more than a dream.
I am not the perishable body, but the eternal Self.
Youth itself is a talent, a perishable talent.
Hope is the struggle of the soul, breaking loose from what is perishable, and attesting her eternity.
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Giada De Laurentiis
Everything that is, was, and will be, eternally IS, even the countless forms, which are finite and perishable only in their objective, not in their ideal Form.
Time is at once the most valuable and the most perishable of all our possessions.
Integrity is so perishable in the summer months of success.
My father was a painter, so I was encouraged to take a sketchbook everywhere. Cameras are perishable, but I still have tonnes of sketchbooks from all the trips I've ever been on. It gets you by when you don't know what to give people as a gift; drawings are good souvenirs.
Why should I go into details, we have nothing that is not perishable except what our hearts and our intellects endows us with.
New York was no mere city. It was instead an infinitely romantic notion, the mysterious nexus of all love and money and power, the shining and perishable dream itself.
The Mesh is about creating and managing what's perishable. It provides businesses with the ability to reach an audience of one, at a precise time.
I call Washington 'the city of the perishable.'
When something you use again and again is on sale, take advantage. This strategy doesn't apply to perishable items, and you don't want to buy so much more than you need just to get a deal, but if you know you're going to use a product eventually, it pays to take advantage of the cheaper price.
I live about 60 miles northwest of New York City, and whenever there's news of a big snowstorm coming, everyone runs for the store. The perishable items are usually the first things to go, which doesn't make sense because they perish.
Susan Beth Pfeffer
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