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Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.
My grandmother was a kind of Scarsdale, New York, society woman, best known in her day as the author of the 1959 book 'Growing Your Own Way: An Informal Guide for Teen-Agers' - this despite being a person whose parenting style made Joan Crawford's wire hangers look like pool noodles.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
I just want to tell you what it's like not to have Planned Parenthood... you have to give your kids Ramen noodles at the end of the month to fill up their little bellies so they won't cry. You have to give them mayonnaise sandwiches. They get very few fruits and vegetables because they're expensive.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
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