Quote of the Day
To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.
I've always maintained that there is a very fine line between a daring, sexy older woman and mutton dressed as lamb.
My family members are vegetarians, but I like mutton and chicken seekh kebabs.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
Beauty is that little something that fills the whole world, and is contained neither in a single straight nose, a long eyelash, nor a blue mountain. Some see it in a leg of mutton, others in a compound fracture; and to expect others to accept one's own definition of it is as absurd as to expect all humanity to use the same toilet-brush.
William Morris Hunt
We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.
The real fact is that I could no longer stand their eternal cold mutton.
I've been round Japan, Hong Kong, Korea, and China in the last few months and the message that I've been taking is that New Zealand is building an up market dynamic into a connected economy. And that we are not the old-fashioned, ship mutton kind of product the people associate their export in work.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
The reason we all need a mutton alert, which needs constant testing, like smoke alarms, is because there is really no such thing as age-appropriate dressing any longer, as I know because my wardrobe is interchangeable with my daughter's.
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
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