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I think faith is the small mustard seed of opportunities every day. For example, 'Am I going to love this person? Am I going to share my faith with this person? Am I going to pray that little prayer?' It really is a daily thing where you seize those little mustard seed opportunities and then see what God does.
Anyone who's tried to pay a heating bill, fill a prescription, or simply buy groceries knows all too well that the current minimum wage does not cut the mustard.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
Jose Andres Puerta
Pesticides came about after the first world war. Some brainy petrochemical money maker said, 'Hey, that mustard gas worked great on people, maybe we could dilute it down and spray it on our crops to deal with pests.'
Mustard's no good without roast beef.
I am not an intellectual. An intellectual is someone who looks at a sausage and thinks of Picasso, whereas I just say 'pass the mustard'.
It's kind of a tradition that you get a rookie, put him in the middle, wrap your arms and legs around him, then douse him with everything you can get a hold of - shaving cream, ketchup, mustard, everything. It's kind of like a pie in the face after a guy is successful.
It's horrible to think that a small cadre of people would manipulate that information. I mean, for God's sake, we've admitted that we were experimenting on our veterans with mustard gas. So there is no security question. It can't possibly be the reason.
The Midwest breeds funny, eccentric people, to varying degrees. You play shows not because you're expecting to get a record deal, but to do something fun outside of mowing lawns. Everything else is just gravy... Or mustard.
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.
Until I was 21, I wasn't going into the media. I was a professional show jumper; I was going to have a farm... Then my father died, and it changed my life. I realised I had to have a go at being a journalist to see if I could cut the mustard.
My mother was a nurse, and in her era, most diseases weren't understood; people put mustard plasters on knees and rubbed camphor on your chest if you had a cough and did funny things to you if you had tuberculosis - all these things that really made very little difference once proper treatments were brought in.
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