Menu Quotes

	Add the "Quote of the Day" to Your Site or Blog Now!
Home - Quote Topics - Quotes of the Day - Quote Keywords - Author Types - Quotation Trivia Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Menu Quotes

Menu Definition

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Flops are a part of life's menu and I've never been a girl to miss out on any of the courses.
Rosalind Russell

Grown men have been seen fleeing after reading the menu posted outside.
William E. Geist

Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
Hector Hugh Munro

I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights.
Desmond Tutu

I'm like an expensive menu... you can look but you can't afford!
Anna Kournikova

If it doesn't taste good it doesn't go on the menu.
Heston Blumenthal

Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
Robert M. Pirsig

Our variety is one of the key reasons our customers love us. We continue to provide all of the menu items they love, while also offering new items to try.
Kenny Harrison

The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.
Beyonce Knowles

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
Suzanne Fields

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
Sally Schneider

We had only snacks last time, I think it was OK for a day time menu. But this time it will be late night when people gather so we should add some proper meals.
Hidetoshi Nakata

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
Emeril Lagasse

Quotes