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For me, healthy eating and exercising is something I work on constantly. I'm not the most disciplined dieter. I try to eat a lot of fruit and vegetables but sometimes late at night I tend to have fast-food meals - and that's where I get myself into trouble! So I'm not in the best shape I could be, but I'm still healthy and comfy.
Are you kidding? I'm a terrible cook, but John is a really great one. Literally, I never cook. The whole time we were dating, I prepared two officially romantic meals. Both of them were such disasters that he begs me never to go into the kitchen again.
My dad worked all sorts of jobs when I was growing up and finally ended up as a surveyor; my mum delivers meals to old folk around where we live. We didn't have much money when I was growing up, but I had a very happy childhood.
I've found cinnamon to be very effective for lowering the glycemic response to meals. People have heard that before, but I didn't realize how profound it could be until I did the actual testing with continuous glucose monitors. And I tested all different varieties and species of cinnamon from Ceylon to Saigon.
I haven't always hated McDonald's. When my kids were little and I lived in the U.S., they were as susceptible as anyone to Happy Meals and tatty toys that subsequently littered our sitting room.
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Whether we're conscious of it or not, our work and personal lives are made up of daily rituals, including when we eat our meals, how we shower or groom, or how we approach our daily descent into the digital world of email communication.
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Loving relatives and home-cooked meals are solid levees against a recession.
It distresses me when I take my seven-year-old nephew out. I cook healthy food, and he wants to go to McDonald's. He doesn't even like the food; he just wants the toys, the Happy Meals. I can't stand to see people walking down the street eating fast food.
At this point in my life I am just about enjoying my free time and my downtime and that's what is about for us. My job is about making your job easier. I take a lot of pride in the quality of what I present, especially in 'Money Saving Meals.'
My luck at the gambling table was varied; sometimes I was fifty to a hundred dollars ahead, and at other times I had to borrow money from my fellow workmen to settle my room rent and pay for my meals.
James Weldon Johnson
I was really a spoiled brat when I was a kid skating. Meals are cooked for you, you are driven to the rink, they make costumes for you. Your parents sit around and watch admiringly while you skate. You don't have to think about anything but skating. You're just plain spoiled.
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.
I enjoy the burger joint the same way I enjoy fancy meals.
I volunteered at Meals on Wheels, which is a place where you go and deliver healthy meals to people who are more homebound. I did that, and I had so much fun doing it, and I'm definitely planning on doing it again.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
J. R. Moehringer
The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.
I eat five to seven meals a day and a couple of protein shakes.
Casper Van Dien
Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children.
As awesome as it is to be with a big act and get three catered meals a day and get a dressing room with an actual shower in it, it's hard sometimes as a new artist to come across in 25 minutes. You get 25 minutes to hopefully impress these people. I think the longer set is more suitable for us and gives us an opportunity to connect better.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I think we live in a world where the most important thing is daily life: sharing a space with your family, making meals, being with your people. It's not only the idea of privacy, it's the beauty of the moment, at a time in the world when everything goes really fast - too fast.
A. P. J. Abdul Kalam
John F. Kennedy
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