Quote of the Day
My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.
I'm a Canadian. Outside Canada I carry the flag. Canadian nationalism isn't as insidious as American nationalism, though. It's good natured. It's all about maple syrup, not war.
Books fall from Garry Wills like leaves from a maple tree in a sort of permanent October.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
With the fans and the Toronto Maple Leafs organization, the way I've been treated here has been awesome.
Leaf fans loyalty is unshakeable. The fans keep coming back and it hurts, I have been there. I have lost in game six to go to the finals with the Maple Leafs, against Carolina and what a great final that would have been.
I like Toronto a lot, it's a good city. The only thing that really annoys me about Toronto is that you're turning Maple Leaf Gardens into a grocery store, which is absolutely nothing short of disgusting.
I have a maple leaf tattoo over my heart, quite literally, and my two favorite things on Earth are being in Canada and making movies.
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.
My end goal in the piano is to play Scott Joplin's 'Maple Leaf Rag.'
We would much prefer to see ownership in the hands of the Maple Group, if only because we would much rather see Canadian ownership of our stock exchange. What we are first of all interested in is making sure that Montreal is able to preserve that niche or expertise.
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.'
Canada has two emblems - the beaver and the maple.
John W. Dawson
If you look around world, the great brands are Real Madrid, Manchester United. The Yankees, the Cowboys and the Lakers are there. We should aspire with the Maple Leafs to be there.
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