Knife Quotes

The tongue like a sharp knife... Kills without drawing blood.
Buddha

Blood, Tongue, Drawing

You can turn your back on a person, but never turn your back on a drug, especially when its waving a razor sharp hunting knife in your eye.
Hunter S. Thompson

Person, Turn, Eye

Fill your bowl to the brim and it will spill. Keep sharpening your knife and it will blunt.
Lao Tzu

Keep, Fill, Bowl

A mind all logic is like a knife all blade. It makes the hand bleed that uses it.
Rabindranath Tagore

Mind, Makes, Hand

Only the knife knows what goes on in the heart of a pumpkin.
Simone Schwarz-Bart

Heart, Knows, Goes

I do not weep at the world I am too busy sharpening my oyster knife.
Zora Neale Hurston

Busy, Weep, Oyster

There will be no justice as long as man will stand with a knife or with a gun and destroy those who are weaker than he is.
Isaac Bashevis Singer

Justice, Long, Gun

A wise doctor does not mutter incantations over a sore that needs the knife.
Sophocles

Wise, Doctor, Needs

People want to tear me down, they were going to knife me anyway.
Lady Gaga

Down, Anyway, Tear

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
Mario Batali

Family, Bring, Eating

I don't look at a knife the way I used to. I'm more aware of what it is. I think twice. This is a key finger. It's in every chord.
Neil Young

Used, Key, Twice

I have a gift for enraging people, but if I ever bore you it will be with a knife.
Louise Brooks

Pain was something we were expected to endure. But I doubt very much if you would be entirely happy today if a doctor threw a towel in your face and jumped on you with a knife.
Roald Dahl

Happy, Today, Pain

I can't go and shoot people in the back of the head because It's a kids' movie, which is actually quite a good test because you haven't got the overt threat of a knife in the face.
Ralph Fiennes

Good, Kids, Face

A kitchen without a knife is not a kitchen.
Masaharu Morimoto

Someone once told me that religion is like a knife: You can stab someone with it, or you can slice bread with it.
Vera Farmiga

Religion, Someone, Once

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
Curtis Stone

Good, Food, Simple

If a lot of people gripped a knife and fork the way they do a golf club, they'd starve to death.
Sam Snead

Death, Golf, Club

There should be more booing in shops and restaurants and places like that when when the service is bad. If you've had a poor breakfast in a hotel, you should put your knife and fork down and boo.
Jenny Eclair

Everybody, sooner or later, will have to go under the knife. Let's hope they make out as well as I did.
Bobby Darin

Hope, Everybody, Later

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
Masaharu Morimoto

Work, Food, Long

I have a knife collection.
Taylor Momsen

I have my favourite black knife with me all the time. It's a switchblade. It relaxes me to flick it.
Taylor Momsen

Time, Black, Favourite

I think Google should be like a Swiss Army knife: clean, simple, the tool you want to take everywhere.
Marissa Mayer

Simple, Army, Clean

I'm not the sharpest knife in the drawer, but I do know how to count.
Mickey Gilley

Count, Drawer, Sharpest

Buying a home wouldn't make much sense if house prices were likely to decline further; no one wants to catch a falling knife.
Mark Zandi

Home, Sense, House

Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Jamie Oliver

Food, Give, Put

I can 100 percent tell you that I have not gone under the surgeon's knife or had a facelift.
Shane Warne

Tell, Gone, Percent

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.
Tom Colicchio

Good, Job, Down

I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
Gail Simmons

Work, Hurt, Often

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