Quote of the Day
Any time women come together with a collective intention, it's a powerful thing. Whether it's sitting down making a quilt, in a kitchen preparing a meal, in a club reading the same book, or around the table playing cards, or planning a birthday party, when women come together with a collective intention, magic happens.
I've loved singing since forever. Whether it was with my sisters while cleaning the kitchen, putting shows on for my stuffed animals, writing songs about my stuffed animals, starting an a capella group with my cousins while on vacation, or awkwardly singing along to karaoke tracks alone in my bedroom - singing always found a way into my life.
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
The kitchen is the heart of every home, for the most part. It evokes memories of your family history.
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Show me a man who lives alone and has a perpetually clean kitchen, and 8 times out of 9 I'll show you a man with detestable spiritual qualities.
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
People who volunteer at the recycling center or soup kitchen through a church or neighborhood group can come to feel part of something 'larger.' Such a sense of belonging calls on a different part of a self than the market calls on. The market calls on our sense of self-interest. It focuses us on what we 'get.'
Arlie Russell Hochschild
If you can't stand the heat, get out of the kitchen.
Harry S Truman
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
We secretly believe that if only we achieve some elusive goal - fitting into a pair of skinny jeans, or redoing our kitchen or getting that promotion - that it will make us happy. But the pain of our insecurity is hidden in all that racing around.
By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my family - I mean, it was bad. Bottomed out, didn't know what I was going to do. I actually thought I was going to be a chef - go to work in a kitchen someplace.
I hate homework. I hate it more now than I did when I was the one lugging textbooks and binders back and forth from school. The hour my children are seated at the kitchen table, their books spread out before them, the crumbs of their after-school snack littering the table, is without a doubt the worst hour of my day.
My homies in Gadsden aren't as exposed as I am culturally, which is awesome - that's why I love going home. I'm in the kitchen with people who don't know anything but the simple life, what's important to them, and what's dope.
The people recognize themselves in their commodities; they find their soul in their automobile, hi-fi set, split-level home, kitchen equipment.
With my boyfriend, we can make sexist jokes to each other because we know it's absolutely not true. If I get home from a long day and he says: 'Go on, get in the kitchen,' it's funny because we know it's not our lives.
I have been in Sorrow's kitchen and licked out all the pots. Then I have stood on the peaky mountain wrapped in rainbows, with a harp and sword in my hands.
Zora Neale Hurston
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.'
Many people continue to think of sharks as man-eating beasts. Sharks are enormously powerful and wild creatures, but you're more likely to be killed by your kitchen toaster than a shark!
A kitchen without a knife is not a kitchen.
I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual.
Martin Luther King, Jr.
John F. Kennedy
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