Quote of the Day
I've loved singing since forever. Whether it was with my sisters while cleaning the kitchen, putting shows on for my stuffed animals, writing songs about my stuffed animals, starting an a capella group with my cousins while on vacation, or awkwardly singing along to karaoke tracks alone in my bedroom - singing always found a way into my life.
Any time women come together with a collective intention, it's a powerful thing. Whether it's sitting down making a quilt, in a kitchen preparing a meal, in a club reading the same book, or around the table playing cards, or planning a birthday party, when women come together with a collective intention, magic happens.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
People who volunteer at the recycling center or soup kitchen through a church or neighborhood group can come to feel part of something 'larger.' Such a sense of belonging calls on a different part of a self than the market calls on. The market calls on our sense of self-interest. It focuses us on what we 'get.'
Arlie Russell Hochschild
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
Many people continue to think of sharks as man-eating beasts. Sharks are enormously powerful and wild creatures, but you're more likely to be killed by your kitchen toaster than a shark!
Best way to get rid of kitchen odors: Eat out.
Get people back into the kitchen and combat the trend toward processed food and fast food.
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
If you can't stand the heat, get out of the kitchen.
Harry S Truman
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.
Know you food, know your farmers, and know your kitchen.
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.'
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
I have a toy giraffe on my bed. I've got photographs over my desk as well as a mask of a giraffe in my kitchen. I am totally hooked.
Show me a man who lives alone and has a perpetually clean kitchen, and 8 times out of 9 I'll show you a man with detestable spiritual qualities.
My homies in Gadsden aren't as exposed as I am culturally, which is awesome - that's why I love going home. I'm in the kitchen with people who don't know anything but the simple life, what's important to them, and what's dope.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
Jose Andres Puerta
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
I do like to cook; I'm sort of a mad scientist in the kitchen.
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
A. P. J. Abdul Kalam
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