Toggle My BrainyQuote
Quote of the Day
- Page 6
I just wanted to get back to playing attacking football after my time in Italy. It was a little difficult at first but the atmosphere and the fans were just fantastic.
In Holland and Spain and France, where so many of us come from, people aren't interested in the sex lives of their players. We don't hear these stories - even in Italy where the media is right on top of football.
To see how many Italians are going out of Italy, the sort of exodus, a great generation leaving my country, I think is the worst nightmare for me as prime minister but also for the country, of course.
When I think of Italy now, I think of accessories, possessions, bad TV, fake boobs, BMWs.
Italy advocates the adoption of a legal instrument on cultural diversity, guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage.
Carlo Azeglio Ciampi
Italy have plenty of high-quality players. Newcomers need time to get adjusted to the set-up and the system of play. I'm very young, and although I think I have shown good quality in my international games, I realise that there are plenty of others competing for places.
Alessandro Del Piero
The value of 'Made in Italy' must necessarily be up-to-date. This is the philosophy that Italia Independent has embraced. We decided from the outset to do away with stereotypes and attune ourselves to the extreme pace, to the incessant metamorphoses of the globalized world.
I love to travel the world. My husband and I always travel and everywhere we go I've been to Italy, of course London, Ireland, and you just receive so much love.
The increased presence of Muslims in Italy and in Europe is directly proportional to our loss of freedom.
I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
In my memoir, I admit that I've been as fearful of success as of failure. In fact, when 'Passages' was published, I so dreaded bad reviews that I ran away to Italy with a girlfriend and our children to hide out.
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
If countries were people, England and France would be old men. Italy would be dead. Compared with them, America is in its 20s.
The more democratic and open a society is, the more it's exposed to terrorism. The more a country is free, not governed by a police regime, the more it risks hijackings or massacres like the ones that took place for many years in Italy and Germany and other parts of Europe.
Capri on the Amalfi Coast in Italy is my ultimate holiday destination.
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
I do not have any political commitments anymore. I'm politically a total agnostic; I'm one of the few writers in Italy who refuses to be identified with a specific political party.
In Italy the censor is very old and there are many judges and psychiatrists who analyse you.
We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
I have had the problem of seeing my male model go to Italy and... stay there.
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
I find it beautiful when we're in Italy that everybody sits down at the table together. My mother-in-law is like, 'It doesn't matter what's going on in the house, who is fighting, who is upset, who has appointments, you sit down at that table at one o'clock.'
In Italy the artist is a god. Now if the artist is a god, the scientist is likewise a god.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
A. P. J. Abdul Kalam
Image of the Moment
Get Social with BrainyQuote
Follow BrainyQuote on Facebook, Twitter and Google+ to share inspiring quotes with friends.
Join us on
Follow us on
Follow us on
Start your quote collection
Save your favorite quotes and create amazing collections.
Sign up, it's free!
Quote of the Day
BQ on Facebook
BQ on Twitter
BQ on Pinterest
BQ on Google+
BQ on Instagram
Quote Of The Day Feeds
Quote of the Day Email
© 2001 - 2015 BrainyQuote