Quote of the Day
Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
I think there's something about the homemade birthday cake, because my wife, on my daughter's first birthday, started the tradition where she takes a full cake and cuts the number birthday out of it.
Death smells like homemade apple sauce as it cooks on the stove. It is not the strangling sense of illness. It is not fear. It is freedom.
All gods are homemade, and it is we who pull their strings, and so, give them the power to pull ours.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
You can really taste the difference between a shop-bought and a good homemade mayo.
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
I have always wanted to own a homemade ice cream shop!
I like fashion. My mum was a dressmaker, believe it or not, so the consequence of that was that all my clothes were homemade, and I looked like a terrible mess until I was old enough to buy my own. But I love good tailoring.
The first plane ride was in a homemade glider my buddy and I built. Unfortunately we didn't get more than four feet off the ground, because it crashed.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
Our small ears never had such a workout as on the Fourth of July, hearing not only our own bursting crackers but also those of our friends, and often the boom of homemade cannon shot off by daring boys of 16 years, ready to lose a hand if it blew up.
One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.
Carly Rae Jepsen
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I felt completely at home in Mexico - speaking Spanish to my cousins, running around Acapulco and stuffing my face with mole and homemade tortillas. Mexico opened my heart.
Don't make anybody a homemade gift. Unless you're really good, or it's going to be really practical. If it's a little thing you think is cute 'cause you made it, just forget it.
Homemade sweaters are always itchy.
I love pasta with the homemade marinara sauce I had as a kid.
In 2nd grade, a girl who was a friend of mine gave me a homemade valentine. Like, a real, handwritten one!
Who needs to graduate from Central Saint Martins in London or New York's Fashion Institute of Technology when a homemade outfit can go viral on YouTube with millions of hits?
I'm a mac and cheese freak. Homemade or from the blue box, I'm not picky!
I was thinking about how a playlist is really so inadequate as opposed to a mixtape because it takes seventeen days to really make a mixtape with a homemade cover that you like and that you'd give away.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
John F. Kennedy
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