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Where it is a duty to worship the sun it is pretty sure to be a crime to examine the laws of heat.
Death will never be pretty - its sights and smells too close and crude. And it will never come under our control: it gallops where we tiptoe, rips up our routines, burns our very breath with its heat and sting.
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
It was rough being dark. I got heat from my own people more than anyone else. I remember going to my mom and saying, 'Why am I so black?' And she said, 'Because I'm black. You just gotta always work harder than the average bear.'
Nothing escapes God's knowledge. This is proved by the witness of the Scriptures and the analogy of the sun, which, although created, yet by its light or heat enters into all things.
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
It's all false pressure; you put the heat on yourself, you get it from the networks and record companies and movie studios. You put more pressure on yourself to make everything that much harder.
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
I'm telling you, until I shaved my head, I never realized how much heat is lost through the top of the head. I walk out in winter and it feels like I have an ice pack on my head. Unbelievable.
When I'm in Miami I like to go and watch basketball, the Miami Heat.
You see, there weren't these magazines like 'Heat' in my day. Always waiting to trip up these pretty girls and make them seem something horrible, something to make them look stupid and small and ugly and disgusting.
These rough sketches, which are born in an instant in the heat of inspiration, express the idea of their author in a few strokes, while on the other hand too much effort and diligence sometimes saps the vitality and powers of those who never know when to leave off.
I soon realised that what had happened on a small scale cannot necessarily be repeated on a larger scale. The stones were so big that the amount of heat required was prohibitively expensive and wasteful.
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
I heat myself up over the fact that I am never going to be as good as I want to be.
I am heat obsessed. I crave the heat in my bedroom.
I took up boxing to get in shape for filming because it's grueling - all the running, the heat, the yelling, the crying that we do.
In NASCAR, you don't have to be as physically strong as in some other forms of racing. You've just got to be able to endure the heat and endurance of it.
Others are keen to see if natives other than us live better than we do, without heat in pipes, ice in boxes, sunshine in bulbs, music on disks, or images gliding over a pale screen.
The more we heat up the planet, the more it costs all of us, not just in money, but in colossal famines, displacements, deaths, and species extinctions, as well as in the loss of some of the things that make this planet a blue-green jewel, including its specialized habitats from the melting Arctic to bleaching coral reefs.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence.
I'm working on a snow scene right now, and it's summer. It's hot, and I will get chilly. I'll have to turn on the heat. My wife walks in, and it's 95 degrees in the studio. I know it's nutty, but it's a projection you have where you step into the painting.
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
The desert loves me. I love the desert. It's nice to be in the heat in Africa. I love it.
Martin Luther King, Jr.
John F. Kennedy
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