Quote of the Day
The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
If you record the sound of bacon in a frying pan and play it back, it sounds like the pops and cracks on an old 33 1/3 recording. Almost exactly like that. You could substitute it for that sound.
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
We feel free when we escape - even if it be but from the frying pan to the fire.
No one owns life, but anyone who can pick up a frying pan owns death.
William S. Burroughs
Out of the frying pan, into the fire.
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
My days are spent wrangling children, chipping dried manure from boots, washing jeans, and frying calf nuts.
We can do little things for God; I turn the cake that is frying on the pan for love of him, and that done, if there is nothing else to call me, I prostrate myself in worship before him, who has given me grace to work; afterwards I rise happier than a king.
People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
The climate is doing its usual tricks. There's nothing much really happening yet. We were supposed to be halfway toward a frying world now.
I hate pork rinds. I couldn't imagine how anybody would ever get the idea of taking skin from a pig and frying it and then trying to sell it to people. And then people actually buy it to eat it. That is the true sign of the decline of the human race.
I use my Bionic flat iron and hair dryer, all shampoo and conditioners are sulfate free, and keep the blow-drys to a minimum. If I can go two to three or even four days without washing my hair, I'll just go for it. I know, sounds gross, but otherwise, I'd be frying my hair.
As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?
Anthony A. Williams
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