Fried Quotes

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Fried Quotes

Fried Definition

Bleaching my hair for Two Moon Junction... my hair was fried and I looked like an idiot.
Sherilyn Fenn

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
Neal Barnard

I like children - fried.
W. C. Fields

I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
Mitch Hedberg

I love eggs fried over medium.
Slick Rick

I'm still trying to re-create a Ray Charles concert that I heard when I was fifteen years old, and all my nerve endings were fried and transformed, and electricity shot through me.
Boz Scaggs

If we could buy these properties and then invest in the Black community, with our own McDonald's, with our own Kentucky Fried Chickens, it was gonna be a great move.
Solomon Burke

Next to fried foods, the South has suffered most from oratory.
Brooks Hays

Nothing had changed in my routine, except that when I went down the chippy and got me special fried rice, it would be wrapped in a newspaper that had my picture all over it.
Robbie Fowler

Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.
Luigi Barzini

Strangely enough, the first character in Fried Green Tomatoes was the cafe, and the town. I think a place can be as much a character in a novel as the people.
Fannie Flagg

The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.
Donnie Wahlberg

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
Michelle Trachtenberg

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
Luigi Barzini

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