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When I moved to Los Angeles, aged 54, I printed out Winston Churchill's phrase, 'Never, never, never give up', and stuck it on my fridge. I had no idea what was going to happen, but I knew I had to keep on going.
I have the body of an eighteen year old. I keep it in the fridge.
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.
There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to tidy up the edges of that hunk of cheese at the back of the fridge.
I'm still living the life where you get home and open the fridge and there's half a pot of yogurt and a half a can of flat Coca-Cola.
I'm a born entertainer. When I open the fridge door and the light goes on, I burst into song.
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in the fridge - l'art d'accommoder les restes - it means gardening.
Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.
Stand back! I gotta get some rocket fuel out of the fridge!
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Online, you're providing each other with the good aspects of being together as far as communication and support, but you don't have to deal with the realities of paying bills together, or being annoyed when they leave the toilet seat up or don't put the food away in the fridge.
It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not like people are holding me down and pouring beer in my face.
If I really like the smell of something - a piece of tar or my goddaughter's plastic doll - I put a tiny piece in a bottle with a label. I keep them in a fridge in my bathroom.
Constantly having to think about money is not nice. People used to say, 'Being rich doesn't make you happy'. And I'd think, 'I've got no electricity, nothing - tell that to my empty fridge'.
I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I'm always on the go.
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
I think I am becoming obsessive-compulsive. David Beckham apparently turns all the Diet Coke cans in his fridge to face the same way every morning, and I nerdily sharpen all the pencils in my pot before sitting down to work.
I don't have sophisticated tastes. I have average tastes. If you looked in my collection of DVDs, you'd see 'Jaws' and 'Star Wars.' In the book library, you'd see John Grisham and Sidney Sheldon. And if you look in my fridge, it's, like, children's food - chips, milkshakes, yogurt.
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
But I'll tell you what I'm really bad at: I don't concentrate on what I'm doing, so I constantly lose things. I put my purse in the fridge - I'm one of those people.
I know what it's like not to have food in the fridge or money to buy more.
Been trading up recently? You have, haven't you? You'll be squawking that you're too rational, too busy and too socially concerned for any of that. But go through the fridge - come to think of it, what about the fridge itself? I bet it's bigger than its predecessor.
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
Martin Luther King, Jr.
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