Quote of the Day
I saw my mother in a different light. We all need to do that. You have to be displaced from what's comfortable and routine, and then you get to see things with fresh eyes, with new eyes.
I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.
In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
I have fruit trees. Cows for fresh milk, yoghurt. My own wheat. I'm basically self-sufficient.
We're going in really fresh. We're going to have fresh legs and bodies, we're going to be able to stay the distance, and that's our goal.
If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.
We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
You can't do sketches enough. Sketch everything and keep your curiosity fresh.
John Singer Sargent
I think I just get excited by music, and, like, singing is a very physical thing. It releases endorphins in your body. You're using almost muscle in there, and I think that adrenaline really helps to kind of make the songs fresh every time.
The Marines was a fresh start - that is why they shave your head. I wish they would let you change your name.
I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots.
I loved the feeling of freedom in running, the fresh air, the feeling that the only person I'm competing with is me.
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
The moment a man begins to talk about technique that's proof that he is fresh out of ideas.
I'm really happy that I got to work with such fresh talent. In a day when record companies are not particularly good at encouraging young, talented songwriters to come forward and get exposure, I think it's important to give tomorrow's songwriters the opportunity.
I'm a traditional country singer and we're always trying to make that a fresh and modern sound. That's always going to be the challenge with me.
I've certainly had to bite my tongue on occasion and live to fight another day, so to speak, on certain things. But when you're new and fresh, you come out and think, 'I don't want to screw my chance up, so I'll go along with what everybody else does.'
When I read Andrew Motion's biography, I wept. It's something about the purity of the story and how fresh it was because of the love letters Keats wrote.
Eight years ago, I was drawn into Keats's world by Andrew Motion's biography. Soon I was reading back and forth between Keats's letters and his poems. The letters were fresh, intimate and irreverent, as though he were present and speaking. The Keats spell went very deep for me.
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
A beautiful bouquet or a long-lasting flowering plant is a traditional gift for women, but I have recommended that both men and women keep fresh flowers in the home for their beauty, fragrance, and the lift they give our spirits.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
Susan Lucci was the biggest star in the daytime galaxy, and she served it up hot and fresh and chic five days a week. Before there was Joan Collins's Alexis Morrell Carrington Colby Dexter Rowan on 'Dynasty,' there was Erica Kane Martin Brent Cudahy Chandler Montgomery Montgomery Chandler Marick Marick Montgomery on 'All My Children.'
What's great about the geek spirit is that life never seems to stop us, and they never seem to kill our enthusiasm, our optimism and our hunger to experience the world. We keep our sense of humor, we protect our dignity, we talk to our friends about the experience and then we start again fresh the very next day.
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs.
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
There's a lot more responsibility at home, so a tour is like the opposite for me. It's like a breath of fresh air.
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