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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
I may be only a fish and chip shop lady, but some of these economists need to get their heads out of the textbooks and get a job in the real world. I would not even let one of them handle my grocery shopping.
We're living in a time when parenting is not at all mirroring the way I was parented. For me, I just followed my parents around on their errands; when they were busy on the phone, I was quiet. It's a different kettle of fish these days: They run the house, and you listen to their music, and you go to their appointments.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
Just as it takes time for a speck of fish spawn to develop into a fully grown fish, so, too, we need time for everything that develops and crystallizes in the world of ideas. Architecture demands more of this time than other creative work.
My friend Ed Begley goes fishing. It's a little smelly to me, I don't like it so much. I like to eat fish, but I don't like to catch them.
Our fish, our recreation, our irrigation and all our uses of the Missouri River are threatened if the drought continues and the Corps of Engineers decisions aren't changed.
I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner. I end up making healthy choices, like sushi or grilled fish, because I feel so good from eating well.
If Indonesia improves governance of the fisheries sector and invests in large-scale maritime transport, it can double fish production by 2019.
Sri Mulyani Indrawati
I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.
What's the two things they tell you are healthiest to eat? Chicken and fish. You know what you should do? Combine them, eat a penguin.
The limits of sensory evolution in fish are defined very largely by their habitat. Water is physically supportive, carries some kinds of odour well, and is kind to sound - letting it travel several times faster than air will allow, but it inhibits other more personal kinds of communication.
As far as protecting yourself against Alzheimer's disease, well, it turns out that fish oil has the effect of reducing your risk for Alzheimer's disease. You should also keep your blood pressure down, because chronic high blood pressure is the biggest single risk factor for Alzheimer's disease.
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!
People of my generation in Portugal fell into the magic potion of political ideas. What was very funny about this revolution was that it did not bring wealth to the Portuguese. But it brought language, ideas. You'd go to the fish market, and all the women who were selling fish would call each other fascist, communist.
Maria de Medeiros
Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.
I have a lot of plants and fish and a pet lizard and Venus flytraps. I have a whole ecosystem in my room, like a running waterfall and different lights and sensors set on digital timers.
A fish may love a bird, but where would they live?
I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
This island is made mainly of coal and surrounded by fish. Only an organizing genius could produce a shortage of coal and fish at the same time.
Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
Jose Andres Puerta
As a rough rule of thumb, I would say the smaller the pond, the more belligerent the fish.
A. P. J. Abdul Kalam
Martin Luther King, Jr.
Leonardo da Vinci
Alexander the Great
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