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These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
Giada De Laurentiis
You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they're constantly repairing it. It's as if they live in both elements.
I don't think there's anything inherently wrong with a bank being big. In fact, there are some good arguments about universality of geography that in theory, if you have all your eggs in one little community, and some big employer goes out, that could be your downfall.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
The world is full of hopeful analogies and handsome, dubious eggs, called possibilities.
I myself prefer my New Zealand eggs for breakfast.
Queen Elizabeth II
I mean if you put all of your eggs in one basket, boy, and that thing blows up you've got a real problem.
Nothing is so beautiful as spring - when weeds, in wheels, shoot long and lovely and lush; Thrush's eggs look little low heavens, and thrush through the echoing timber does so rinse and wring the ear, it strikes like lightning to hear him sing.
Gerard Manley Hopkins
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
I was a smoker for years. Occasionally I slip and have a cigarette. Remarkably, my voice has held up. I'm grateful, obviously. But I don't gargle with honey and ground-up bird eggs. I have no secrets.
Loudon Wainwright III
If you've broken the eggs, you should make the omelette.
Gentleness doesn't get work done unless you happen to be a hen laying eggs.
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.
Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!
I have a hippopotamus skull next to my bed, called Gregory. When I was six, my three sisters and I clubbed together and paid £4 for it in a junk shop. We collected owl pellets, ostrich eggs and sheep skulls for our natural history museum at home.
To make an omelette, you need not only those broken eggs but someone 'oppressed' to beat them: every revolutionist is presumed to understand that, and also every woman, which either does or does not make 51 percent of the population of the United States a potentially revolutionary class.
I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.
I'm trying to understand cosmology, why the Big Bang had the properties it did. And it's interesting to think that connects directly to our kitchens and how we can make eggs, how we can remember one direction of time, why causes precede effects, why we are born young and grow older. It's all because of entropy increasing.
Sean M. Carroll
I wouldn't change anything about my past, because it's made me who I am today. You have to remember: You need to crack some eggs to make omelettes. And I did crack some eggs.
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.
I like eggs. My favorite way of cooking eggs is old school French.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on a Sunday morning, especially with a cup of tea.
Martin Luther King, Jr.
John F. Kennedy
C. S. Lewis
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