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In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.
Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.
If employees need to stay late in order to curry favor with the boss, what motivation do they have to get work done during normal business hours? After all, they can put in the requisite 'face time' whether they are surfing the Internet or analyzing customer data.
I have a great time cooking and eating Thai green chicken curry.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
When it comes to conservative social issues, it saddens me when sometimes my fellow Republicans duck and cover in the face of pressure from the left. Our loudest opponents on the left are never going to like us so let's quit trying to curry favor with them.
I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine... and curry... and cheeses.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
No feature of the Obama presidency has been sadder than its constant efforts to divide us, to curry favor with some Americans by castigating others.
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.
I really like rustic mediterranean cooking. And I like trying out curry takeaways.
I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
I actually struggled through teaching myself to cook because I'm completely ignorant in the kitchen. So I did really macho things like trying to make my own curry. Really hardcore stuff.
Our party cannot be all things to all people. It can't be. Our loudest opponents on the left are never going to like us so let's stop trying to curry favor with them.
Theatre outings are my favourite thing to spend money on. The most influential play I saw was 'Bent,' which starred Ian McKellen. And I loved the original performance of 'The Rocky Horror Show,' with Richard O'Brien and Tim Curry at the Royal Court, when I was about 15.
I remember the first time my mind was blown by an actor was Tim Curry, because I loved 'Clue' when I was a kid, and then I was watching the movie 'Legend,' and the Devil suddenly smiles, and I was like, 'It's the same guy!' It was a total Keyser Soeze moment.
The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
And apparently things like a Vindaloo curry are out for the rest of my life, or at least a long time.
Lara St. John
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like 'Mr Selfridge' or 'Downton Abbey,' so I'll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!
If you could sit down with Jesus, you wouldn't need anybody else. He could answer all of your questions. Instead of Einstein and Louis Pasteur and Madame Curry, you could just have Jesus and he could answer for all of them.
A. P. J. Abdul Kalam
John F. Kennedy
Leonardo da Vinci
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