Quote of the Day
You cannot teach a crab to walk straight.
Big sisters are the crab grass in the lawn of life.
Charles M. Schulz
Washington is gripped by crab-in-the-bucket syndrome. And there's no cure in sight. Put a single crab in an uncovered bucket, and it will find a way to climb up and out on its own. Put a dozen crabs in a bucket, and 11 will fight with all their might to pull down the striver who attempts escape.
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.
Have you ever watched a crab on the shore crawling backward in search of the Atlantic Ocean, and missing? That's the way the mind of man operates.
H. L. Mencken
My father was a preacher in Maryland and we had crab feasts - with corn on the cob, but no beer, being Methodist - outside on the church lawn.
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.
I'm a Cancerian, the typical crab with the tough outer shell and the soft bit in the middle. I don't think I'll ever come to terms with people being unnecessarily nasty, but I can take it if someone doesn't like my music - I'm not everyone's cup of tea.
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
I do like the ocean wave, actually. I'm born under the sign of Cancer - the sign of the crab - so I like coastal areas and sunny beaches and such - although not the wide-open and deep seas.
My favorite Dominican dish to indulge in is anything with crab.
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.
When I left Ohio when I was 17 and ended up in New York and realised that not all films had the giant crab monsters in them, it really opened up a lot of things for me.
A pound of Alaskan king crab legs and buffalo shrimp = happy Travie.
My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
I have a Guinness Book of World Records entry as the most-watched person on television; now I have a new entry as the only man who has a crab named after him.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
In the springtime, we have softshell crab from Maryland, which I'd never had until I came to America. In the summer and early fall, we have striped bass, 'stripeys,' which come all the way up the Hudson River but mostly gather in the sound at the tip of Long Island, off Montauk.
It was quite a challenge to make people eat crab ice cream.
I never watch MTV. I don't have time to watch TV. And when I do, I'm watching the Discovery Channel. 'Deadliest Catch: Crab Fishing in Alaska,' that's my show.
If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.
Sweet, delicious Dungeness crab is always a treat.
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.
A. P. J. Abdul Kalam
Martin Luther King, Jr.
Leonardo da Vinci
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