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I'm such a foodie. If I see a pork chop, I'm eating it.
I'm from the South, and there's a different understanding of how to chop. There's a syllable play. It's a delicate art. Your accent has a lot to do with it. If you're from a certain area, words don't roll of your tongue as slick.
I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,' because chop suey, if you translate into Chinese, means 'tsap sui,' which, if you translate back, means 'odds and ends.'
Funding for sports (and the arts) are often the first things facing the chop in difficult times.
I get up every morning and chop wood, and I pretty much do it seven days a week, and I like to do it. I still have time for my wife and my son, who's 14, and at this point, my head is still above water.
I write and chop with my left hand and do everything else, including eating with a knife, with my right.
I always think of a show like a plant - a little pruning now and then keeps it healthy, but you shouldn't pull it out and chop the roots up.
In the past, my process would start with a sample of another song, and I'd chop it up and use that as the basis of the song that I was making.
I quit drinking, so I can think clear. When you have chop trouble, drinking doesn't help the healing process.
I adore water, so it would be a real adventure to visit the Amazon before they chop down all the trees.
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.
It's not in my nature to chop people's heads off, per se, or rob a bank or any crazy thing I've done on screen. I'm just comfortable reading a book or spending time with my wife and my daughter or watching the fight on TV with the fellas.
It's long been a cliche in Washington that if you hang a lamb chop in your window, guests will come.
The Wahhabists are the boogeymen, the guys who will chop the head off any American they catch. And they will destroy Iraq without a second thought if they believe that the instability will benefit them.
When I was about 14, I got a splicing kit, which means you could chop up the film into little pieces and switch the order around and glue it together.
I know people think that I always play these characters who are in control and can chop someone's head off with a look.
Kristin Scott Thomas
When I eat, I have to chop up everything on the plate and stir it all together. It devastates my mom. Everyone at the table is like, 'That looks like cat vomit.' And I stir my Coke with a spoon until it's flat.
I enjoy domestic life. Cooking gives me great pleasure, especially if I can chop vegetables slowly and think about what I'm doing and dream a little about this and that.
Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy.
I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.
I believe in nonfat. I gain two pounds when I eat a lamb chop.
Imagine the ball has little legs, and chop them off.
You've got to be careful of guys trying to chop-block you. You know, running backs, the receivers. You've got to just hope that your knees are fine and you can avoid those chop blocks.
Martin Luther King, Jr.
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