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Give me six hours to chop down a tree and I will spend the first four sharpening the axe.
The destruction of the natural beauty, the ecosystems, and the majesty of mountains affect us in ways we're not even aware of. Every time a mountain is beheaded, we chop off a little part of our souls.
I always said that if I could just find a guy who could chop wood and had a nice smile, it wouldn't bother me if he was a thug or an aristocrat, as long as he was a good guy. And I've ended up with an educated thug.
Why are people always shooting zombies? Why not just chop their heads off? How can zombies get you if you have a good sword?
I choose a block of marble and chop off whatever I don't need.
Harmony with land is like harmony with a friend; you cannot cherish his right hand and chop off his left.
I grew up in the Cayman Islands. I didn't play video games or watch TV. I would basically come home from school, throw down my backpack, grab my machete, and go hike and chop down trees to make a fort.
I don't go to any sexy places to eat where they give you half a lamb chop and one bean. I like going, 'Uhhh, I'm done' when I eat.
You do not chop off a section of your imaginative substance and make a book specifically for children, for - if you are honest - you have no idea where childhood ends and maturity begins. It is all endless and all one.
P. L. Travers
I had to learn how to chop wood actually - I don't think my dad would have let me go chop wood in the backyard growing up.
The man who looks for security, even in the mind, is like a man who would chop off his limbs in order to have artificial ones which will give him no pain or trouble.
So he said 'I'm going to chop off the bottom of one of your trouser legs and put it in a library.' I thought 'That's a turn-up for the books.'
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.
My grandparents back in Kentucky owned a tobacco farm. So, to make money in the summer, we could cut and chop and top and house and strip the tobacco.
For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school, it was to become a lawyer or doctor. Older generations didn't understand why one would spend money to learn how to chop, peel, dice, and saute vegetables when that trade could be taught at home.
I like when guests come over early and we chop veggies and talk and play music.
My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We're trying to give our kids a sense of what's going into their bodies, and it's also good for family time.
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.
When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks.
'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.
I like the guy who reads. Being articulate is something that's very important to me. But you need to know how to chop wood and fix a car and do guy things. I didn't grow up with spectators. Nobody was a spectator.
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
All the great game show hosts have a signature 'look,' from Bob Barker's year-round Brazil Nut-hued tan to Monty Hall's oversized lamb chop sideburns. As the host of IFC's new comedy game show 'Bunk,' I, too, have worked to develop a style signature by being the first man or woman in TV history to host every show in my bare feet!
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
Lefty Grove could throw a lamb chop past a wolf.
Martin Luther King, Jr.
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