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I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
When I look in the mirror, I see my late mother: I have her nose, her dark eyes - I call them chocolate eyes - I have her colouring, and my hair is greying the same way, although I use colour and she didn't.
When I was a child I devoured every book I could get my hands on. I loved losing myself in colourful and dramatic stories - and my absolute favourite was 'Charlie And The Chocolate Factory.' Everything about it electrified me, and when I re-read Roald Dahl's books as an adult it surprised me.
It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.
Switzerland is a place where they don't like to fight, so they get people to do their fighting for them while they ski and eat chocolate.
I'm an emotional eater. If something's worth celebrating, we're going to grab pizza. If it's going bad, girl, pass me the chocolate. Gotta keep it in check!
I'm a big potato chip girl. I don't like chocolate and cakes and all that, but I have to have my potato chips. I've got bags in the back of my car right now! But I never beat myself up about it, because, look: You can't give up every damn thing. You need something in your life that you like just because you like it!
As a child, I lived with being punier than other boys in class. The only consolation was my parents' empathy - they encouraged constant trips to the local drugstore for chocolate milk shakes to fatten me up. The shakes made me happy, but still, all through grammar school, other kids shoved me around.
James D. Watson
People have often asked me whether what I know about love has spoiled it for me. And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.
I love cakes. Chocolate and coconut cakes. I love that combination!
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
Scoops of mint ice cream with chips of chocolate cows.
Most men, no matter how well or badly dressed, carry overstuffed, beat up wallets that should have been replaced years ago. Why is that? Every time I see a guy take out a wallet anywhere, it looks like a piece of old melted chocolate cake-with strings.
My greatest strength is common sense. I'm really a standard brand - like Campbell's tomato soup or Baker's chocolate.
I'm grateful for every day I'm still alive. Everything is still working. I attribute it to eating a lot of processed foods. I think it's the preservatives that keep me going. That, and I eat as much chocolate as I can get my hands on.
If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.
If God gives you chocolate, you open your mouth, no?
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
You know, I live a monastic lifestyle. No, I do. I do live in extremes, basically. I go back and forth. Once every six months, I'll have a day where I eat more chocolate than has ever been consumed by a human being.
I've got a really sweet tooth and sometimes I just have to have some chocolate.
Chocolate cake is the bomb!
I'm a big kid. I love drinking chocolate milk. I'm not afraid to watch some cartoons once in a while when I'm with my nieces and actually be attentive.
I loved shooting 'iGo to Japan' because we got to be outside a lot, and our call times were really late because we had so many night scenes. It was pouring rain, so the cast would huddle together in between takes and drink hot chocolate. Shooting that episode was such a great bonding experience.
My problem is I'm an addictive personality. I can't have one coffee. I can't eat one piece of chocolate.
A. P. J. Abdul Kalam
Martin Luther King, Jr.
Leonardo da Vinci
Alexander the Great
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