Quote of the Day
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
Me and my friend Ioan Gruffudd are like chalk and cheese when it comes to clothes. He lives for his clothes and has an amazing wardrobe. If we're going out I'll turn up at his house and say, 'I haven't got anything to wear,' and he'll tut and sigh and then lend me something swanky.
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
I've had so many hot, cheesy, corny loves of music in my life. I had a very intense Billy Joel period. So once you've really Joeled it up - there's some good periods of Joel; it's not all hot cheese. But I can't judge anyone else for their cheese. I've deep-sea dived in the Gouda.
The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.
It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not like people are holding me down and pouring beer in my face.
There've been times when I've bought a whole pound of cheese and walked down the street and eaten it in one go.
Cheese is one of my great weaknesses, I could eat the stuff by the pound.
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't anyone see the cow for the cheese?
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.
My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.
Manfred von Richthofen
I'm Greek. My body produces feta cheese.
Girls in scripts are often pretty but brainless, or geeky and no one likes them, so it's great to find richer roles. Chalk and cheese aspects of people are very interesting to play.
Jessica Brown Findlay
I have a good family and I like to be home with them. The older I get, the lazier I get, and the more content I am to sit at home and eat string cheese.
Michael Ian Black
Yeah, I made it. It sneaks up on you. You're some schmuck and you wake up one day and you go, Good God, I'm the cheese.
William H. Macy
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
I enjoyed retirement the right way... linguine con vongole, red wine and plenty of truffle cheese.
Cheese - milk's leap toward immortality.
Clifton Paul Fadiman
But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.
One time Robert Plant was set to check into the same room after I checked out, so I removed every light bulb and ordered up a bunch of stinky cheese and put it under the mattress.
I think cheese smells funny, but I feel bananas 'are' funny. I'm assuming Swamp told the whole story of the executives seriously asking us to replace the banana with cheese because they thought it was funnier.
I feel cheesy when I see 'Silver Spoons.' Some of it was funny, but some of it was just cheese! My kids love it, but I look at it and cringe.
I'm a disorganized mess. My purse is gross: I once found a shoulder pad, string cheese, and a Christmas ornament in it!
During the first couple of years of 'Dancing with the Stars,' I would go to Jack in the Box in my ball gown after the shows and get the Taco Nachos with cheese as my reward.
Carrie Ann Inaba
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
M. F. K. Fisher
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.
I started running around my 30th birthday. I wanted to lose weight; I didn't anticipate the serenity. Being in motion, suddenly my body was busy and so my head could work out some issues I had swept under a carpet of wine and cheese. Good therapy, that's a good run.
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
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