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So, basically, my view is I don't want to support the exploitation of animals, and within reason, I will do what I can to avoid it, but it's not like it's a religion for me. It's not like I consider I'm polluted if somehow some bit of milk or cheese or something passes my lips.
When I first became interested in photography, I thought it was the whole cheese. My idea was to have it recognized as one of the fine arts. Today I don't give a hoot in hell about that. The mission of photography is to explain man to man and each man to himself.
I always have apples and fruit in the house. It's easier to eat something healthy if it's within reach. I also have yogurt, cheese and crackers, and raw almonds.
Seriously, who really cares how long the Nile river is, or who was the first to discover cheese? How is memorizing that ever going to help anyone? Instead, we need to give kids projects that allow them to exercise their minds and discover things for themselves.
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.
Nothing says holidays, like a cheese log.
I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive.
I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!
Right now, I'm as single as a slice of American cheese.
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
I can't play anywhere near like I used to, and I was a hot drummer. It doesn't bother me, because frankly, if you get to that point where you can't hold a drumstick properly, there are many other things in life which are far more important, like cutting a loaf of bread or a piece of cheese.
Pasta with melted cheese is the one thing I could eat over and over again.
My whole family is lactose intolerant and when we take pictures we can't say cheese.
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
Democrats always like to brag that their guys are smarter than the opponents and Republicans always like to brag that their guys are more moral than the opponents. But if you're looking for morals in politics you're looking for bananas in the cheese department.
You're this rat in the American maze, working your way towards the cheese, which is a job.
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie.
I like to eat cheese out of a bowl everyday.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
Age is something that doesn't matter, unless you are a cheese.
The family on my mom's side, their whole business is inventing and pitching stuff. My grandfather is in infomercials. He's a pitchman, so if you're ever watching TV late at night, you'll probably see him pitching knives. My great-grandfather also invented the plastic cheese grater.
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
My idea of heaven used to be relaxing at home with a cheese plate and champagne.
A. P. J. Abdul Kalam
C. S. Lewis
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