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Cauliflower is nothing but cabbage with a college education.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
I was, like, a total cliched '80s child. I had Barbies, obviously, as well as My Little Ponies and Cabbage Patch Kids, but I used to destroy them. I used to draw all over their faces and cut off their hair.
An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.
H. L. Mencken
I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!
But if you pick up every other magazine, it is the peanut butter diet, or the cabbage soup diet, and then you go to the radio and you hear that you can drink some solution and you will lose weight overnight. It just does not work that way!
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.
My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.
I did a commercial when I was, like, 5 or 6 years old for... what was it called?... Cabbage Patch Kids! That was the first thing I ever did. Little bit embarrassing.
At home I have big vats of cabbage soup that I make to slim down.
I was put off by people at school - my cabbage wasn't as good as other people's, you know, so that put me off.
Diets - the ultimate empty promise perpetuating the same cycle over and over again. We've all been victims of yo-yo dieting. We stick to some diets longer than others, but c'mon, just how much cabbage soup can a person eat?
I did my famous cabbage soup diet, so I was able to do it.
I have but one rule at my table. You may leave your cabbage, but you'll sit still and behave until I've eaten mine.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
I like to get where the cabbage is cooking and catch the scents.
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.
John F. Kennedy
Martin Luther King, Jr.
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