Quote of the Day
When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.
I make a mean peanut butter and jelly sandwich.
I always use my husband's cocoa butter stuff. He has amazing skin!
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
Miss Child is never bashful with butter.
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
My dad, Donald, was a vet and had a practice in Yorkshire. Cats and dogs were his bread and butter, but his greatest love was large animals.
Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
But unfortunately, when you have a kid, you sometimes eat everything they leave behind. So far today I've had some of her leftover pancakes with peanut butter.
It's nice to be in a situation where the two books that I write for a sort of regular monthly income are also works that I enjoy immensely, rather than them being some kind of bread and butter, do it because you have to do it.
Having in my life been bitten by the jaws of both victory and defeat, I must rush to add that success is to failure as butter pecan ice cream is to death.
I've hung out in the writer's room a few times, but the fact is we've got such a good writing staff, I don't want to get my peanut butter fingerprints on anything.
If you dispute with me you will only quarrel with your bread and butter.
Francis Bond Head
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'
I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.
I don't always have the best eating habits. I like butter and ice cream. There are days when I should work out and I don't. But it's never too late to change old habits.
Florence Griffith Joyner
When I was a child, my December weekends were spent making cards, decorating the tree, hanging the wreath and preparing brandy butter and peppermint creams.
The Army was my bread and butter.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what's even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there.
I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.
Cows, after leaving the low lands near the coast, are found to be plentiful everywhere, and to produce milk in small quantities, from which butter is made.
John H. Speke
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
I'm a total protein shake junkie nerd. I get creative every morning - you never know what you're gonna get in my shake... fruit? Peanut butter? Ice-cream?
While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.
She looked as if butter wouldn't melt in her mouth - or anywhere else.
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