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If you have a complete set of salad bowls and they all say Kool Whip on the side, you might be a redneck.
But I was always a bit of a gypsy, anyway. I spent five years at Oklahoma State, five years at Miami and moved on after winning the national championship, and five years with the Cowboys. So, I was ready to move on. We won back-to-back Super Bowls, and I felt that I accomplished what I wanted to accomplish.
A few years ago, the city council of Monza, Italy, barred pet owners from keeping goldfish in curved bowls... saying that it is cruel to keep a fish in a bowl with curved sides because, gazing out, the fish would have a distorted view of reality. But how do we know we have the true, undistorted picture of reality?
I sort of try to write everything for me. I'm a huge sports fan but have no interest in minutiae. I don't remember who won Super Bowls five years ago or listen to sports talk radio. I'm trying to make sure the jokes are self-contained so they're accessible to everyone.
I have two bowls of confidence for breakfast each morning.
No matter how much you've won, no matter how many games, no matter how many championships, no matter how many Super Bowls, you're not winning now, so you stink.
In the period where I had to live the life of a citizen - a life where, like everybody else, I did tons of laundry and cleaned toilet bowls, changed hundreds of diapers and nursed children - I learned a lot.
Like an author, a cricketer signs his name on every innings he bats or bowls in; indeed for every cricket ball that challenges him on the field.
I believed that I could go to the Super Bowl and win multiple Super Bowls and do all of those things. I believe in that every day.
Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.
As a quarterback, there's no better way to finish your year, in winning a Super Bowl, than with a touchdown pass. The chances of that happening, by the looks of most of the Super Bowls, is a very rare chance. Fortunately for me, I had an opportunity.
I love cereal. I eat several bowls a day, mostly a few late at night.
My earliest memories of my mom were of her multi-tasking - preparing dinner while checking on homework and housework; clearing the dinner plates while setting out bowls for breakfast; making sure we ate our breakfast while lining up bread, lunch meats, apples, and snacks assembly-line style so we could make our lunches.
I'm a huge sports fan but have no interest in minutiae. I don't remember who won Super Bowls five years ago or listen to sports talk radio.
I've always joked about Joe Montana not appreciating his Super Bowls nearly as much as I do because he never lost one. We lost three before we got one.
In its heyday, the blazer had come to symbolise a kind of conventional decency. Yacht club commodores and school bursars wore blazers. People who played bowls wore blazers.
There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986.
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.
Pittsburgh was a great team. Coach Noll, Joe Greene, Jack Lambert, L.C. Greenwood and all those guys did a great job. That's the team that kept us from winning two Super Bowls. It was a great rivalry.
Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I vow to follow the gospel of her teachings and do my very best in the remarkably less glamorous kitchen of my own home... without the luxury of magically appearing prep bowls filled by a staff of sous chefs.
Jesse Tyler Ferguson
You get to a point in your career, I think, it's not even about money. You're secure. You want to win Super Bowls.
I thought I was Superman until I experienced that life-changing anaphylactic shock. I was eating lunch and gobbled down a couple of bowls of gumbo. Then, 15 minutes later, I'm in my dorm room resting up. My eyes started itching and my throat was swelling up. I could barely breathe.
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
I've done a lot of Super Bowls and appeared in a lot of big, big events and places and the Masters and what have you, but there was nothing as intimidating as speaking with Billy Graham.
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
A. P. J. Abdul Kalam
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